Mommy Buzz

An Insert from My Family Blog

2011-01-03T15:46:00.000-05:00

Happy New Year!!

I thought I would share this with those of you who used to read this blog... I say used to b/c I haven't blogged in such a long time and I certainly haven't been good at keeping you up to date on things. I posted this on my family blog and thought you might like to read it. Maybe this will get me back into the swing of blogging again!!

It is 2011.... As a young girl I always thought about the future and what Gods plan was for my life. I remember thinking about 2011 particularly and thinking about how far away it seemed at that time. I often wondered if I would be married or have children as well. Did you ever do that as a child?? Think about the future....that is? Well it is 2011 and time has flown by since I was that little girl. Alot has changed since then and I am so thankful for all the many blessings the Lord has blessed me with.

I am not one to make new years resolutions because most of the time they don't last (actually all the time they never last.) I can only think of two people in my entire life who actually stuck with a resolution for one year. That is pretty committed, huh??

The only time I ever made a resolution was when I was in 8th or 9th grade. I (along with some other friends of the family) committed to not eating candy or drinking soda for one year. I can honestly say I MADE IT!!! See I am not a big candy eater, I just love cookies, ice cream, and pies, and I only drank water so it wasn't that hard for me. I know you are probably wondering why I did it then, right?

Well if we could make for the one year then our parents would give us $100 at the end of the year.

Not a bad deal for an 8th grader, huh!?!?

Good ole' memories!!

Well I say all that to say that this past December I decided it was time to try something new. I thought January would be a great time to start but I didn't really make a resolution. I just sat down and talked with my husband one night and told him I wanted to try some things this year. If it works great and if not then I can say I tried.

The idea I had was to have a garden and to make most of our food from scratch.... I'm crazy, I know!

I have wanted to make more of the food we eat from scratch for a long time now but haven't really taken the initiative to do it. I have also wanted to have a garden but we have never really had the time or place to have one.

So what I am going to try to do is prepare healthier food with the least amount of preservatives/pesticides as possible....Which means more things will be made from scratch and most of the food will be organic.

Don't get me wrong, I am still going to make all the things we really like to eat but it will just take more planning and prepping in the kitchen then normal.

I have talked with a couple who lives here in RH who have a 1 acre garden and also my husband's grandparents who had a garden for many years in there back yard and grew up on farms in west Florida. Unfortunately I was told that where we live we have to many wild animals and they will eat the garden up.... SO my bubble got burst there. Unless I buy an electric fence to keep the critters out I will be waisting my money on seed. And I am NOT buying an electric fence right now! So I guess now that I have the space and time(haha) the little critters have put a stop to the garden I wanted to have. I still think I am going to try some stuff on our screened-in porch where I can move them around in pots to get sun and keep them safe from the animals in our woods. We will see how that goes.

I am not going to be able to blog about what I make all the time or whats growing (or not growing) in our yard but I can get you started on something I made today...

I attempted bread. For some of you making homemade bread is second nature but to me it's not. I always found it easier to pick up a fresh loaf from the Publix bakery. I always thought that working with yeast was harder then it should be but then for Thanksgiving my mom and Omi (my German Grandma) showed my sister and I how to make easy homemade yeast rolls and how to make spaetzle (A homemade noodle.) I realized then that it isn't that hard and if all else fails you can make another batch!

For the price I can make 4 loaves of homemade bread I can buy one loaf at the grocery store. Interesting, right?

Well my bread only took 2 1/2 hours to make including the rising twice and the baking. I am looking forward to making a vast variety of homemade foods in my kitchen this year. You should give it a try and if you have questions give me a shout!!
So if I can make my bread look like this the first time, then you should at least give it a try!!

October Update

2010-10-22T17:01:00.000-04:00

Good Afternoon Blog....

I have been thinking about writing all week... Seriously!!

Well I am finally getting a chance to blog for a quick second.

About our life in Georgia... Well It has been beautiful. The weather has been amazingly gorgeous and we have been spending all our mornings outside playing at the park or in the yard. It is starting to get dark earlier at night and that is bringing us in sooner then we would like in the evenings. I could handle the weather being colder but other then that it has been great!

The boys are growing like weeds. Ethan has finished up with his soccer and absolutely loved it. We are planning on doing T-ball in the spring so for now we are taking a break from sports and will pick back up in the spring. Tucker is starting to say more words and he also likes to copy his brother more and more. Which means Ethan is learning what is means to be a ....good example!

They are really cute together when they decide to actually play together. I spent the morning cleaning today and they played the entire time. It was really cute to listen to them play, get along, and be safe while doing it! Ethan kept telling Tucker he was the baby and he had to listen and do what he said....I'm not to sure Tucker new what he was saying but he went along with it.

As for Gus, well he is working alot, but doing great! I am so proud of how hard he works and his desire to love, provide, and lead the family. I am doing well... Just staying busy being a mom and wife! Which I love.

I haven't set any time aside to do alot of photography lately but I am going to try and do better with that.

I was able to get some pictures of us out on in the front yard a few weeks back....

So I thought I would share them with you if you haven't already seen them on Facebook or on my family blog.

Enjoy!

Trip To Destin

2010-09-22T15:39:00.001-04:00

Here are some pictures of our recent trip to Destin, Fl. We we were so excited to be able to meet up with friends and spend a few days vacationing this past month. We spent our days either on the beach, in the pool, or boating. Pretty much in the water alot of the time. It was so beautiful and the water was very refreshing. The guys did go deep sea fishing one day and had a blast doing that.They were worn out afterwards but I think they would have done it again the next day if they could have.
Tucker and Chandler were teething while we were there but they were great troopers.
When we got home I realized that Tucker had 4 back teeth coming in. No wonder he was a bit fussy. I can't believe I missed that! I mean I knew he was teething but I couldn't ever tell how many teeth were coming in so when I was able to get a good look and saw 4 I was shocked!

So we had a wonderful time and we can't wait to go back.

The first set of pictures are of us at the pool, beach, and on the boat!

Cutie Pie- Chandler

Tucker checking out the water

Lindsey and Chandler

Ethan loving his time in the sand... What boy doesn't like to dig to his heart content?

I don't know what he is doing here but look at how big he is getting

Tucker

Lindz sun bathing on the boat

The next set of pictures are from when we went out to dinner.They are pictures of our view at the restaurant and the beautiful sunset.

These are views from the restaurant and our table.

Lettow's

Broome's

Evans

Ethan being our clown and trying on ladies hats

Later that night after dinner some sweet friends drove in to Destin just to visit with us for a few hours and then drove back home.... Can you guess who?
Tim and Laurie Howard-Thanks you guys for driving in to see us and visit. It was great seeing you!We hope to see you again real soon.

Oh, and these pictures were taken at around 1:00 in the morning , so you will have to excuse the way we might look.

Here is our view from the condo and the main living room space. You can see Tucker by the small round table. He was pretty happy to be out of his car-seat after being in it for about 7 hours.
What was also really neat was the Lettow's, Broome's and us were all able to stay in the same condo. Which made it alot more fun b/c we got to spend so much more time together.

After I upload more picture I will share some more from our trip but for now that's it!

Getting Settled

2010-07-19T21:56:00.002-04:00

I know, I know... I am having a hard time finding time to post on the blog these days.

First reason for not blogging lately, we are in our new place. We moved July 5th and July 9th. Woo--I am glad that is over and don't want to do it again for a very long time! The hard part wasn't just having two little ones but all the boxes and everything was so overwhelming that most of the time I didn't know where to start. I was also sad because of the friends and family I was no longer near. Well--I still am sad about that. I don't know that you ever get over moving from a town you have grown up in your entire life. But I am very glad for Gus and know that this is the right thing for us.

With lots of help from Gus we have been able to put a big dip into the unpacking. I think I have 4 large boxes sitting in the living room to unpack and then about 4 medium boxes left to unpack in a closet. So we are getting there!!

Gus of coarse has a small to-do list and the garage to finish but I am feeling really happy about our accomplishments this past week and a-half.

The boys are doing well. Ethan is in Vacation Bible School this week and then I have him registered for another VBS next week. We are signing him up for Soccer starting September and then I am registering him for T-ball as well. I think we are all looking forward to when that starts. As for Tucker he has been a bear lately. He is cutting another tooth, he's stubborn, doesn't get along with his brother, and is just plain grumpy. I am praying for this to quickly pass!

Second reason for not blogging, I just got Internet, phone, and cable on Saturday. Our neighborhood is a fiber-optic neighborhood. So we don't get to have Comcast or AT&T as providers. Everything is really difficult to do. It took the guy over 5 hours to install our Internet, Cable, and Phone on Saturday. Yeah--Not exactly what I had in mind to do all day nor did we know it would take that long--but hey--We are connected now!

So there's my short version of our life lately.

Oh and this past Sunday we were ecstatic to have some friends stop by on there way home to Florida from there weekend in Savannah. We had a wonderful time talking the afternoon away, swimming that evening, and having dinner with them. I told Gus after they left that their visit was exactly what we needed. So--you guys know who you are--Thank You So Much for Visiting US!! We loved it!

Anyone else who wants to stop in to see us, please know your welcome. We love having people over!

I haven't had much time to take pictures but I am planning on taking some of the boys this week. They are growing so fast and getting so big. I will be sure to do that soon so you don't miss out on there cute little faces!

That is all for now, folks.

Have a great rest of the week!

Whats Been Goin On?

2010-06-16T17:04:00.000-04:00

Ok so its hard to believe it has been 16 days since my last post. The longest it has ever been since I started this blog which was back in the fall of 2009. Lately it has been--well-- CRAZY-- is an understatement.

Recently and when I say recently I mean within the last week we found out that we are moving.

We knew it was a possibility but we just never knew when. We also didn't expect (well I guess I should say "I") didn't expect it to be this soon.

I know I have talked about trying to sell our home in the past and it just hasn't happened.With us planning on moving before July 10th we knew we would have to make some decisions. Our Realtor was really sweet and said she would let us out of our contract so we could try to rent the house. Which is what we are going to do.

I listed it on Craigslist and have talked with 4-5 people (who all check out--no scams) and are going to look at our house.

Woop--woop... I am pretty excited about that but I just pray that we will be able to pick the right renters for us. It is a scary thing renting your home for the first time. I sure don't want anyone coming in an ruining things. So we are being very careful, getting background checks amongst a few other things. So hopefully no worries there.

So yes, I am moving sometime between July 8th-July 10th to Savannah Ga. I am busy making appointments for renters, packing, playing with the kids, calling and e-mailing on homes for us, and much more. I feel like I'm running a circus!!

But I am thankful my husband has a job and I will always support him.

Well I must run for now. I need to finish a few things before our two appointments tonight. Hopefully I will get a chance to update you next week once we decide on a place. So for now-- Have a great rest of the day!

Slowing Down

2010-06-01T10:42:00.000-04:00

Good Morning Tuesday... I can't believe your already here.

This long weekend we had such a blast but it went by really fast. We really enjoyed our time in the sun and was finally able to get the boys to the beach for a day. They absolutely loved it, but I knew they would. I mean what boys doesn't like to dig in the sand?

It was also nice to spend time catching up with friends and family over the long weekend. So I hope you all had an enjoyable weekend just as I did.

So now to business....

I have been giving it much thought the past few weeks ( month) and last night I finally had that moment where I decided that I was going to go through with this thought. I am sad to say but I am going to slow down on my blogging for Mommy Buzz. This does NOT mean I am going to forget about the blog or stop blogging altogether, I am just going to slow down. And who knows, some weeks I might post everyday and some weeks I might not post but once. I don't know what to tell you to expect but I do know this--
This decision was not an easy decision. I feel as if I am sorta giving up on something that I recently started but that is not the case. I am simply slowing down and as much as I love to blog, to share ideas, to give you new recipes, advice etc. I won't stay away much.
Honestly, there are a few things that are taking a bit more of my time then what they should and my priorities need to take priority. So this means something(s) must give (or go) and in this case it happens to be slowing down the amount of times I blog. So... please don't stop following/reading/commenting/or using the blog archives to read old post and check back often for new post.

I appreciate those of you who read Mommy Buzz. Thanks for understanding and hopefully I will be able to pick back up sooner rather then later.

Talk to you soon!

Thanks,

Oh...

2010-06-01T10:15:00.001-04:00

Oh...

and I wasn't going to forget to share with you this months photography tip ...Ha

Open Light Studio's is a professional husband and wife team who give us tips each month on how to better yourself with the camera.

Here is June's Tip:

Framing

Look at how your subject is framed in the photo. Are there distracting elements in the photo, like a tree limb coming out of their head? Is your subject too small in the photo? Seek to create an interesting composition with your subject by placing them slightly off centered to the picture. Be creative and try new ways of framing. This will make your photos more dynamic.

Here is a photo taken by Open Light Studios.

This might help with this tip...

To read the other post from today click here

3 Day Weekend

2010-05-28T10:17:00.000-04:00

Are you as excited as I am about a 3 day weekend?

I love it whenever my husband has more then just Saturday and Sunday off. We always enjoy being together as a family so when holiday's come around we get excited.

I saw this recipe and wanted to share it with you as a thought for the weekend. Appetizers are always a great crowd pleaser while waiting for the main food to be served. I have made a dip similar to this before with taco seasoning added to the sour cream. You could always add it the sour cream in this recipe and I think it would add a little more flavor. You gotta let me know if you try it.

Southwestern Layered Bean Dip

Ingredient:

1 16-ounce can fat-free refried beans preferably spicy
1 15-ounce can black beans rinsed
4 scallions sliced
1/2 cup prepared salsa
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 cup pickled jalapeño slices chopped
1 cup shredded Monterey Jack or Cheddar cheese
1/2 cup reduced-fat sour cream
1 1/2 cups cups chopped romaine lettuce
1 medium tomato chopped
1 medium avocado chopped
1/4 cup canned sliced black olives (optional)

Directions

Combine refried beans, black beans, scallions, salsa, cumin, chili powder and jalapeños in a medium bowl. Transfer to a shallow 2-quart microwave-safe dish; sprinkle with cheese.
Microwave on High until the cheese is melted and the beans are hot, 3 to 5 minutes.
Spread sour cream evenly over the hot bean mixture, then scatter with lettuce, tomato, avocado and olives (if using).

On Monday I shared with you a little bit about my sister moving away. Her husband has this amazing opportunity to start a new job in Baton Rough, Louisiana. If you know where I live then you know that it is a long ways away from here.

So as you can see we will not be seeing each other as often as we do now.
The move has come on pretty quickly and they have been told they will need to move by July.
They have already been in search of a house and have found one! Yay--that is a huge answer to prayer. And from what I hear the place with be perfect for them.
As you can see this is an exciting opportunity for them but still very sad to see them go. I didn't think I would grow up and live so far apart from sisters and family. But we gotta do what we gotta do and I completely understand that you can't always live in the city you grew up in.
So when you think about us say a pray for her and me as we prepare for this big change in mine/hers/ and our boys lives.

Hope you all have a great Memorial Day Weekend!

Thursday Already

2010-05-27T10:48:00.000-04:00

As Monday morning rolled around this week I have to be honest--I was dreading the week. I think it was for numerous reasons--that seem so petty now.
Now hear me out--I was not dreading the week with my children or my husband--it was the week in general.I wasn't taking one day at a time but looking at it as a whole. Still-- this isn't something to brag about. I know am being way to honest but there is a point to this.
And you have to admit there has been a week or two in your life that you sorta dreaded. So don't make me sound soooo bad.

Don't take this post as a meltdown or call me a nut case...Because I can assure you I am far from both.

It is that I realized early on--thankfully-- that I was being completely selfish. I needed a change of heart and I needed it fast. My priorities needed to change and I needed to just enjoy the time I had with my children and give thanks for all I have been given.

And now, I can't believe it is Thursday. We have had rain everyday at our house but we have made the best of those times. The boys have had a chance to get out and run off some energy and now today, the sun is shining. All those little petty things have gone away and to me nothing is more rewarding then being a stay at home mom/wife. I am so thankful that I was reminded this early on in the week and was able to get my act together with God and my family. It is amazing how we can become so overwhelmed at small and very unimportant things. I refocused my thoughts, my prayers, and thankfully I was brought back to reality that life may not always be fun, we may not always have something planned everyday to go out and do but it will be ok. Cherish those quiet times with the kids and don't be so uptight about the laundry and a clean house.

God had a plan for me this week. It was to get right with him.
Let me share with you real quick about our house--Each week we show our house on an average of 4-6 times. If you didn't know before you know now that we are trying to sell it. Not the best time to sell but we are giving it a shot. This week our house hasn't shown once. Which I honestly feel like it was God giving me a break from having the house perfect everyday. I will kick it in first gear today and get it ready for the weekend but I am thankful for this little break we were given from having to pick up and leave at a moments notice.

I say all this to say, I am not perfect, I have flaws, I make plenty of mistakes in my childrearing, and I'm not always right (which I will admit.) But I have a loving and gracious God who was patient with me and guided me as the necessary changes took place.

Rejoice in the Lord always. I will say it again: Rejoice! Let your gentleness be evident to all. The Lord is near. Do not be anxious about anything, but in everything, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
- Philippians 4: 4-7

Creative Office

2010-05-26T08:35:00.000-04:00

Most of us don't have a room dedicated solely to a home office. Or at least I should say "We Don't Anymore". You know--as the the little ones come along rooms and space get turned into "other" spaces. In spite of our limitations, we still want our homes to be attractive, personal and inspiring. So, if we are short on space and want to keep our expenses low, how do we manage to have a well-organized office and still have our homes look great? In doing some photo research, I came across a few photos of some clever home office organization ideas I thought I’d pass along for inspiration.

Desks can be expensive, but you can make your own to suit your needs. My own personal desk is actually two file cabinets with a desktop for a surface.

Like this one below

(

(Picture from Potterybarn-Desk from Potterybarn)

I find that works well for me, and is definitely something you could make on a budget. Even old ugly file cabinets can be spray painted to give them a fresh look. Another suggestion is to buy or find table legs to attach to an old door. Or, use an old table fixed up with a new paint color. Instantly personalized desks!

Like this one

(Better Homes and Garden)

Similarly, you can take several old file cabinets and give them new life with paint and new knobs. Instant credenza! Or, find an old dresser and give it a fun new paint job. Dressers are perfect for extra storage just about anywhere, including your home office! Frame a white board with wood to create your own custom message area.

With a little color coordination and creative storage containers, you can store office supplies right out in the open in just about any room of the house. You can cover storage boxes or even shoe boxes with paper to coordinate to your decor. Baskets also work well to corral papers and supplies.

Or, use tables with skirts or curtains that coordinate with your decor to help hide some of the clutter. Find wasted places under counters, shelves, or tables to claim some space for storage. Perfect “creative concealments!”

In small quarters, you can utilize any corner to hide some supplies! A skirted table in a dining room can hide file cabinets or shelving, and a coffee table can be topped with cushions to create both a charming seat and a place to stash supplies. You can also organize a closet to contain your home office needs.

Finally, I wanted to share an adorable space I found. This was the ladies personal and functional office in a little nook next to a laundry room. She infused the space with her own personality, including a pretty accent wall in spring green and storage boxes and baskets that complete her look. She packed a lot of punch and usefulness in what could’ve ended up as wasted corner.Very cute!

photos: Pottery Barn

Better Homes & Gardens

Visit here for more of my post on decor. Visit here for more of my post on organization.

Memorial Day

2010-05-25T09:36:00.000-04:00

As I started to feel better yesterday and this morning, food began to sneak its way back into my mind. Since I am feeling better I thought what a better topic then food for Memorial Day? My thoughts started racing with ideas but I wanted to keep it simple and budget friendly. After thinking about what recipes I could use I had to think--reality Krysten--reality...What are people really going to eat?

Well I know people will cook out, have some side dishes, and of course dessert.

Simple enough.

These are easy and tasty dishes that your family will really enjoy.

Stuffed Turkey Burger
Fruit Salad Delight

Apple Almond Salad

Frosted Fudge Brownies

Stuffed Turkey Burger
1 1/4 pounds ground turkey
1 cup chopped onions and bell peppers(1/2 cup each)
1/2 cup shredded part-skim mozzarella cheese
2 tsp Cajun seasoning
1 tsp garlic salt
1/2 teaspoon hot sauce
1/2 teaspoon ground black pepper
1-2 tbsp olive oil

Mix ingredient in bowl. Add olive oil as desired to hold together and keep moist. Turkey tend to try out when cooked so the olive oil will help. Divide turkey mixture into 8 equal round sized burgers. Cook until done on grill or in stove. Approx. 5 minutes each side

Fruit Salad Delight

1 lg. can pineapple chunks or tidbits, undrained

1 lg. can mandarin oranges, drained

1 lg. can peach pie filling

1 lg. pkg. (about 12 oz) frozen strawberries, thawed

2 lg. bananas

Directions:

Combine all ingredients and refrigerate. Add bananas right before serving to reduce browning. You can add any leftover fruit from the week that needs to be used to this as well. Chopped nuts can be added if desired. This salad will keep in the frig up to a week.

Apple Almond Salad

4 cups romaine lettuce, torn into bite-sizes pieces

1/4 cup diced dried apricots or white raisins

1/4 cup sliced almonds

4 green scallion onions, sliced

Dressing:

1/4 cup orange marmalade

2 tbsp. olive oil

1 tbsp lemon juice

In a large bowl mix together romaine, onions, apricots, almonds, and apple. In a small bowl mix dressing ingredients until well blended. Drizzle over salad when ready to serve.

Fudge Frosted Brownies
1/2 cup Plus 2 tbsp butter
6 tbsp cocoa
1 cup granulated sugar
2 eggs
1 tsp vanilla
3/4 all purpose flour

In medium saucepan, melt butter and add cocoa. Remove from heat and stir in sugar. Blend in eggs one at a time and add vanilla. Stir in flour and mix well. Spread into an 8x8x2 greased pan. Bake at 350 for 25-27 minutes.

Frosting:
1 tbsp butter
2 tbsp cocoa
1 cup confectionery sugar
1/3 cup chopped pecan(optional)

Melt butter and add cocoa. Mix in sugar and add enough milk to make mixture creamy, beginning with 1 tbsp milk. Increase milk by 1 tsp at the time. Add pecans if desired and spread over cooled brownies. When completely cooled-slice into squares.

{Good Morning Monday}

2010-05-24T10:23:00.001-04:00

Where to begin... I am sad to say that I can barely remember most of my weekend due to the fact that I spent it in a fog. See, this past weekend I ended up with a sinus cold that was not fun. You all have had one a time or two so you understand what it is like to be a mom and be sick. It doesn't work for us, does it?

This morning I am still trying to get over it but as for today I am actually aware of whats going on around me.

I am usually not the one to get sick, actually I never get sick. Until this past weekend...

But my sweet husband was such a trooper and helped out tremendously.

I don't have much to write about this morning other then I am thankful for the Lord's timing on everything. Sometimes we don't understand why things happen when they do.

But...

God is in complete control and he has a reason for EVERYTHING.

I will quickly share a brief part of what I am talking about and then fill you in later this week.

My middle sister, Brittany, is moving away with her husband and boys. We are sad to see them go but I know the Lord has a special plan for them.

As of now they will be leaving the beginning of July. This doesn't give us long to spend the weeks letting our boys play while I help her pack.

I know the Lord will make me strong for her during this time.

Please say a prayer for us (and her) when you think about it!

I am excited for her family to have this opportunity and even though their will be tears as they leave they will be happy tears.Not happy to see her go, but happy for them...And they are excited about this so I am happy for that as well.
I am excited to see what the Lord has in store for them as they begin this next phase of there life.

As for now--Have a great Monday

Pumpkin with Cream Cheese Whoopie Pie

2010-05-21T08:37:00.000-04:00

One last post on Whoopie Pies....

Inside the book is all these recipes for how to make the "cake part" of the Whoopie Pie.

As well as all the creams....Which as you can see, once you get the hang of it then you could make any flavor/kind you wanted.

My pick for today's recipe is-- Pumpkin Whoopie Pie with Cream Cheese Filling

These would be cute with little bows around them, served at a party. They would also be great in a little goody bag.

Ingredient:

2 1/4 cups all purpose flour
1 teaspoon baking powder

1/2 teaspoon baking soda

1 tablespoon ground cinnamon

1 1/2 teaspoon ground ginger

1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup brown sugar
1/2 cup unsalted butter, at room temperature
1 1/2 cups solid pack pumpkin
1 egg
1 teaspoon vanilla

Directions:
Position a rack in the center of the oven and preheat the oven to 350 f. Line two baking sheets with parchment paper. Sift together the flour, baking powder, baking soda, cinnamon, ginger, allspice, nutmeg, and salt, onto a sheet of waxed paper.
In the work bowl of a stand mixer fitted with the paddle attachment, beat together the brown sugar and butter on low speed until just combined. Add the pumpkin, then the egg, beating well. Add the vanilla and beat until combined.
Add the flour mixture and beat on low until just incorporated, scraping down the sides of the bowl. Using a small ice-cream scoop or 2 tablespoon scoop, drop about 2 tablespoons of batter onto one of the prepared baking sheets and repeat, spacing them at least 2 inches apart.
Bake one sheet at a time for about 15 minutes each, or until the cakes begin to crack an are firm to the touch. Let the cakes cool on the sheet for at least 5 minutes before transferring them to a rack to cool completely.
Makes about 30 four inch cakes

Cream Cheese Filling:
Ingredient
4 ounces of cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
3 1/2 cups (one 16 ounce box) confectioners' sugar
1 teaspoon vanilla extract

Directions:
In the work bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and butter on medium speed. Add the sugar and beat on low speed until combined. Add the vanilla and increase the speed to medium, beat until cream and smooth, about 4 minutes.

Add in between the cooled cakes and enjoy!

(Recipes by Sarah Billingsley and Amy Treadwell. Pictures by Antonis Achilleos)

Chocolate Buttercream Whoopie Pie

2010-05-20T09:05:00.000-04:00

You might remember this picture from yesterday.

(Taken by: Antonis Achilleos)

This will probably be most peoples first choice so I thought it would be a perfect start to the recipe collection for Whoopie Pies.

Classic Chocolate Whoopie

(The Cake)

1 2/3 cups all-purpose flour

2/3 cup unsweetened cocoa powder

1 1/2 teaspoon baking soda

1/2 teaspoon salt

4 tablespoons unsalted butter, at room temperature

4 tablespoons vegetable shortening

1 cup (packed) dark brown sugar

1 large egg

1 teaspoon vanilla extract

1 cup milk

Directions:

Position a rack in the center of the oven and preheat the oven to 375 F. Line two baking sheets with parchment paper.

Sift together the flour, cocoa powder, baking soda, and salt onto a sheet of waxed paper. In the work bowl of a stand mixer fitted with the paddle attachment, beat together the butter, shortening, and brown sugar on low speed until just combined. Increase the speed to medium and beat until fluffy and smooth, about 3 minutes. Add the egg and vanilla and beat for another 2 minutes.

Add half of the flour mixture and half of the milk to the batter and beat on low until just incorporated. Scrape down the sides of the bowl. Add the remaining flour mixture and 1/2 cup milk and beat until completely combined.

Using a spoon, drop about 1 tablespoon of batter onto one of the prepared baking sheets and repeat, spacing them at least 2 inches apart. Bake one sheet at a time for about 10 minutes each, or until the pies spring back when pressed gently. Remove from the oven and let the cakes cool on the sheet for about 5 minutes before transferring them to a rack to cool completely. Makes about 48 two-inch cakes.

(Chocolate Butter-Cream-the filling)

Ingredient

1 1/2 cups confection sugar

1/2 cup cocoa powder

4 tablespoons unsalted butter, at room temperature

3 tablespoons heavy (whipping) cream

1 teaspoon vanilla extract

1/2 teaspoon salt

Directions:

In the work bowl of a stand mixer fitted with the paddle attachment, beat together the confectioners' sugar, cocoa, and butter, starting on low and increasing to medium speed until the mixture is crumbly, about 1 minute. Add the heavy cream, vanilla, and salt, and beat on high until smooth, about 3 minutes.

(Recipe and pictures by Sarah Billingsley, Amy Treadwell, and Antonis Achilleos- Whoopie Pies)

Making Whoopie

2010-05-19T08:50:00.000-04:00

Ok...

So you know I am not really going to talk about making whoopie?? I'm gonna talk about making Whoopie Pies.

There is a BIG difference.

But these will put a bounce in your step, put a smile on your face, and a song in your heart.

About a week and a half ago I mentioned that I bought this book on my trip to Cape Cod.

I had never heard of Whoopie Pies until I saw this book and started researching them more.

So now you ask--Whoopie Pies -- Is it a cake? Is it a cookie?

It is a deliciously soft and sweet cream-filled snack that is the shape of a cookie but cake light in taste.

The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats.

There is a new trend brewing in desserts that will be making its way to bakeries, weddings and event tables this next year. I'm calling it now--You heard it here first--

This adorable book—the only cookbook devoted entirely to whoopie pies—features more than 40 mix-and-match recipes. With a puffy cover as soft as cake, plenty of color photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf.

Is your mouth watering yet?

Do you want to know how to make these?

Follow me tomorrow and I will share with you some mix-match recipes.

Free LIVE Classes

2010-05-18T08:44:00.000-04:00

Last year I had the opportunity to take some online photography classes as well as a photography class from Open Light Studio's. It kept me busy for a few hours a week last year while living in Savannah.The boys were obviously younger --Ethan took a nap still-- and Tucker was about 4 months old so he was still sleeping alot and not that mobile. It was easy to take these classes during the afternoon and work on the assignment throughout the rest of the week.

When I started these classes my goal was to better myself with my new DSLR camera. Now remember--I knew nothing except how to use my point and shoot camera and how to use my DSLR in Auto. I am still a long way off from where I would like to be but these classes helped me get a jump start and I learned so much. I am happy to say that I keep my camera off Auto now.
Open Light Studios was great to work with as well and served as a great hands on teacher for me. After all, I am a visual learner and it beat grabbing a book and reading through it.

The books I bought completely confused me-- believe me-- I tried-- to understand them.

I'm now convinced you can't learn everything through a class book.

This year Creative Tech is offering another class called-Basics of Digital Photography-

It is a 10 week class and can be free to you if you are able to watch the course LIVE or you can pay to own the classes. If you pay for them you would save them to your hard drive and watch them in your free time. They are also yours to keep forever.

For those of you who are interested just follow this link.

This site also offers other classes on Photoshop, Aperture, Watercolor, Lightroom 3, etc. throughout the year. Check their calendar for the classes going on now.

I would highly recommended this Digital Photography class for those of you who are starting out. Learning the basics first will save you lots of confusion later.

If you have any questions comment or email me. I will be happy to answer them for you.

Here is the main link one more time.

{Good Morning Monday}

2010-05-17T09:58:00.000-04:00

Well it is a rainy wet Monday in Florida. Looks like it is going to rain all day.

It was kinda funny when I went into my oldest sons room this morning he kinda wined to me, "Mommy, look out the window, it's raining and now I can't play in my pool today. I wanted to play in my pool today." I simply told him we could still have fun in the house playing with games, coloring, playing with dinosaurs, etc. He said, "ok."

I guess that answer made him happy and he wasn't worried about not being able to swim anymore.

What simple things make them happy, right?

So this past weekend was great. We did have some change of plans on Friday but they ended up working out great. My two boys spent Friday and all day Saturday with their Grandpa and Granny (Gus' parents.) Granny came to get them about 4 on Friday and they were gone until Saturday around 8 pm. So Gus and I were able to get a nice little break and spend more time then we had expected together on Saturday.

Friday nights dinner was great but who doesn't enjoy a meal from Maggiano's every now and then? Gus did surprise me with his choice on dinner and we ended up sharing the Riggatoni "D" pasta dish with the Zucchini appetizer. It was excellent. We enjoyed our friends that were able to come and had a wonderful time all together. Afterwards the boys went to Dicks Sporting Goods and the girls headed to Kilwin's and Yoga-berry for dessert. Yummo!

Yes, even after all that food I managed to save room for dessert. I always do!

We decided not to see the movie because we would have had to see a really late showing and we were not up for that. I would rather watch it in the comfort of our home anyway. So as for now we will wait. If anyone saw it this past weekend comment and let me know how it was. It is the Robin Hood movie that I mentioned in my Thursday and Friday post.

Saturday Gus and I got to sleep in. Waahoo...

Although he still had to do the yard and I had to get the house ready for a showing all before noon we didn't stay in bed as late as we wanted but it was still nice. I don't think we can really sleep in anyways, our bodies have gotten so accustomed to getting up by a certain time the we practically fight our body to go back to sleep. After working in the house and yard we got ready and ended up at Biscotti's for lunch. After lunch we spent the afternoon running errands and ended home in just enough time for me to change and head out to my girls night.

I am sure Gus was excited about his relaxing evening ahead and although it didn't turn out just like he had planned he still managed to enjoy his evening.

The girls night out was lots of fun. I think we can all say we had a wonderful fun filled evening. We did end up at the The Columbia for dinner and then at Kilwin's for dessert. I know, I did some serious damage with my sweets this weekend but it was all worth it.

If you haven't guessed I had a candied apple. Which I will only eat from Kilwin's. Mine was a caramel white chocolate cinnamon dipped apple. Yummy goodness...

Sunday was church and then Sunday afternoon we had another house showing. The third one for the weekend. Which is actually a low number for us but hey--at least people are looking.

During that showing we went for a walk on the trail and swam in our neighborhood pool afterwards to cool off. We ended the night grilling out and enjoyed watching our boys play together before bed.

Wooo.... What a weekend. We did stay busy but it was so much fun!

Hope you had a great weekend as well. If you get the chance, share with us what you did. I love to read all your comments! Have a great Monday and if you live near me, stay dry.

A Special Day

2010-05-14T10:29:00.000-04:00

Happy Birthday to My Husband........

Today he is 31. He makes me so proud. I sound like a mom but honestly I am his #1 fan.

Yesterday I told you we were heading to dinner tonight and we are. We have reservations at Maggiano's and I already know what he is going to order, the Pesto Pasta dish. Although he may surprise me and have something else due to the fact that last night I cooked him his birthday dinner request. Ribs (taken from our Prime Rib on Sunday), pesto pasta (completely homemade), and veggies. Let me just tell you, I am no griller. I will leave that to him from now on. The meat was chard (I felt so bad) it just cooked faster then I thought. So Sorry!

He also wants to see the new Robin Hood Movie, which is coming out today. Can you say...PACKED...Yup, I am pretty sure it is going to be packed. So I may have to take him in a few weeks. You know--once the crowd dies down--I'll let you know on Monday what the final decisions was.

I am more in love with him today then when we got married. I didn't think it was possible. How can someone love someone more then when they get married? But they can. The longer your together, the more stuff you go through together, the deeper your love grows. I know this sounds mushy and all but it's the truth. I do think he is a wonderful Father and amazing Husband. What can I say?

Happy Birthday Gus!

I Love you!

Happy Birthday Daddy....This is the card Ethan made Gus last night. He gave it to him with our early family birthday dinner.

Got Plans?

2010-05-13T09:30:00.000-04:00

Do you have any big plans this weekend, or are you just staying around the house? Share what your most looking forward to about this weekend.

I guess if I ask a question I should respond to it occasionally, huh?

My Weekend Ahead

Friday-Tomorrow- is my husbands birthday. He will be 31. I know--it's been a year since he was "over the hill." We are planning a dinner with some friends on Friday night and then enjoying the early part of Saturday as a family. Probably swimming in the pool or doing something active. With having boys you must be outside everyday if possible. I think it is in there blood. So the plan is to wear them out so they will be really good for Gus on Saturday evening.

What am I doing on Saturday and why am I leaving the kids and hubs??

Well a few weeks back some of the girls in my Sunday School class decided that the class needed to have a girls night out. Who doesn't need one of these, right? So they planned and schemed on how we could all leave our children with the hubby's and they have done a great job. Although we will have to repay them with a guys night out here in a few weeks. I think sometime around Father's Day. How fitting, right? Well even the men need some manly time.

I am looking forward to the afternoon and evening with the girls.

As of now the plan is to head down to St. Augustine from about 4:30-11 and I think we are eating at the Columbia Restaurant. After that I am not sure what the plan is but I know we will have an enjoyable time.

Now if you know me, you know I am not going to leave my poor husband to fend for himself completely. I am planning on leaving him with a somewhat ready dinner. If you have boys you know that they love to eat and that they are always hungry, so the only way to make sure they eat well is to cook it myself. Actually that's not entirely true though for my husband. He loves to cook and is pretty good at it, if I might say so myself. Although he may insist on adding a personal touch to it by making the meat or something himself. I guess the boys can bond out by the grill. Isn't that where they always congregate anyway?

Now that I am just rambling on I should probably end this post for now. I'm sure each of you have some kind of plan for the weekend, even if it is working around the house. Have fun and enjoy....

I'm Sure You've Heard

2010-05-12T09:23:00.001-04:00

I must be honest, this is a boring but important post. You have probably already heard or read about this but I thought I will still share anyway... Just in case.

It really only pertains to moms of children who wear pampers diapers. To everyone else.... Hang in there til tomorrow.

My kids wear pampers so when I heard about this the other day I started to read about it. Here is some literature on what the CPSC has investigated. If you need more info please Click Here

Fri, May 7, 2010(HealthDay News) -- Reports that new types of Pamper diapers can cause serious rashes are being investigated by the U.S. Consumer Product Safety Commission.
The agency decided to look into the issue after receiving a handful of complaints that babies and toddlers had suffered severe and persistent rashes and blisters that resemble chemical burns, the Associated Press reported.
The new versions of Swaddlers and Cruisers diapers, which were introduced to the United States in March, use Dry Max technology instead of the paper pulp used in older versions. Cincinnati-based Proctor and Gamble says the new diapers are safe.
"There is no evidence from the people that have called us -- or from the research that we have done -- that a single baby has experienced a skin safety issue as a result of our Pampers with Dry Max," the company said in a statement, the AP reported.
The CPSC investigation is in the early stages and wants parents to report any problems with the diapers. "We would like parents and caregivers to report to CPSC if they feel that their baby has been affected by this issue," he said. "It's so important for it to come directly to us," said CPSC spokesman Scott Wolfson.

Report a problem with Pampers or other children's product to the CPSC by visiting their website

Waffle Goodness

2010-05-11T10:10:00.000-04:00

Recently I have been accumulating some really great recipes and I am happy to share with you these yummy dishes and sweets.Not all in one day but week but week.
You know I love food and I love to eat so when I talk about food I light up and get really excited.

This morning I am going to share with you Banana Bread Waffles top with Banana Foster Sauce. Yup. You heard me right.
These things were inspired by our trip to the cape. They are out of this world yummy goodness. It’s a one-waffle-per-person kind of breakfast. Eat more than one and you’ll be waddling away from the table. Don’t say you weren’t warned. These babies are dense and heavy but oh-so-totally delicious. Let's just say these waffles are a much more interesting way to eat your banana bread. Topped with that Banana Foster syrup you are going to be in waffle heaven.

Waffle Ingredients
4 tablespoons unsalted butter, melted
1 cup plus 2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon dark brown sugar, packed
1 1/2 teaspoons yeast
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
Pinch of ground clove
2 eggs, beaten lightly
1 cup mashed ripe banana, about 3 whole
2 tablespoons sour cream or greek yogurt

In a small bowl, whisk together the butter, milk and vanilla. Set aside, the mixture should be warm but not hot.

In a large mixing bowl, sift or whisk together the flour, brown sugar, yeast, salt and spices. Pour the wet ingredients into the dry, whisking until smooth. Stir in the beaten eggs. Cover the bowl loosely with cling-film and refrigerate for at least 12 hours, but up to 24.

About 30 minutes before you want to make waffles, take the batter out of the refrigerator to come up to room temperature slightly. It should be doubled in size and the surface will be covered in bubbles.

When ready to begin, stir the sour cream into the mashed bananas and then mix the banana mix into the batter. It will deflate, but use a light, quick hand to thoroughly combine.

Heat your waffle iron and bake the waffles as per the manufacturer's instruction.

Syrup Topping:

1 stick butter

1/2 cup brown sugar

4 bananas peeled and halved, cut lengthwise

Rum Extract from the baking area. I wouldn't use but 1-2 tablespoons at the most. Just pour to taste.

Melt butter in a large skillet. Add brown sugar and stir together. Add rum extract and mix. Add the bananas and cook until caramelized over medium-high heat. Then Serve.

Enjoy this yummy goodness.

Also.....

This morning words can not describe how thankful I am. I am not at liberty to discuss details but my husbands work has some changes going on and as of now he still has a job. So today I am very thankful.

Please pray for us and his job and that we continue to have strength through whatever God's plan is for us.

{Good Morning Monday}

2010-05-10T10:52:00.000-04:00

I know I am a day late at saying Happy Mother's Day to you ladies but better late then never, right?

Happy Mother's Day!

I hope your weekend was filled with wonderful memories with your kids and family. I know mine was. We enjoyed the entire weekend relaxing, spending time with the kids, visiting with our moms and thanking the Lord for all he has done for us.

I know I am not perfect... I have alot of imperfections but with the Lords help I can be a women, wife, and mom that exemplifies Christ. I have such a desire to train my children in the way of the Lord. I pray that they will come to know Christ as their personal Saviour. It is a huge responsibility we have and I pray I do not take it lightly. One thing's for sure, with two boys to raise my task will not be easy, I am bound to mess up along the way. It will not always be served with a cherry on top but this is the path the Lord has for me. I am to love, train, discipline, guide and instill God's truth into my children. It is comforting to know that God will be holding my hand along the way and loving me through it it all.

I pray that I will allow God to constantly show me areas that I need to work on, in order to be the kind of mother, wife, and woman of God that He has intended.

I'm reminded of the wonderful grace that God provides. I'm thankful for the salvation He has given me. And I'm thankful for the opportunity to be a mom...

Hope you enjoyed your Mother's Day. And don't forget, "Mother's Day shouldn't just be one day of the year we show appreciation to our Moms. It should be everyday."

The End.

2010-05-07T09:29:00.000-04:00

Woohoo....This is the LAST post on our trip. I am sure you are all saying, "It is about time."

I tend to ramble and show way more pictures then what people are interested in, so I decided that today will be the last post on our trip. I also won't bore you with all the little details of our really good dinners. I am sure you are thanking me right now.

This was a little bookstore/restaurant that we stopped at while on our drive through the Cape. The food was average but every other meal we had while on our trip was amazing so I guess one dish could be average. I wish I would have taken pictures of our favorite meals but I am sad to say I didn't.

My Turkey wrap with Fries.

Gus' Buffalo Chicken Quesadilla.

(Above) The bookstore/restaurant.

This is the cute store (above) I bought this book at. Which I will be sharing some recipes and pictures with you for sure....

These are little stores on the main street in Chatham.

Aren't they adorable. I wish our stores looked like this.(above)

The library

These are more stores on the main strip. We parked and walked all these little shops. It was a really nice morning.

I love the all wood walls and ceiling.
This restaurant was our favorite of them all. It was a Tuscan style restaurant and we both enjoyed homemade pasta dishes and a dessert from this place. The owner/chef and his wife ran the restaurant as well as made all the food from scratch. It was just a perfect little romantic place to end our last night.

This was an interesting meal served at our Inn for breakfast on the last morning we were there. It was french toast but it was made different then I have ever seen before. This was actually a picture of Gus' meal b/c I don't eat ham and he loves it!

Ames Plow was a place we ate at while in Boston. I had a hankering for Pizza and so that is what we got.
This might be deceiving with looks but the taste was--well--I think the best pizza I have had in a long time, so this last piece didn't last long.

Oh and I can't forget to show you what we got around in for 4 days.

The End

Beaches and Lighthouses

2010-05-06T09:36:00.000-04:00

So I think I am getting close to being done with showing you some pictures from our trip. I know your thinking--few-- this is not a few but I can't narrow them down very well--as you can see. I have one last post tomorrow with food and shopping pictures to show you. After that I think I will be done but for today here are pictures from the beaches and lighthouses we visited.

This is the first beach we attempted to walk on. Due to them working on the ramp and stairs down to the beach they had the beach access closed off. This is one of the thirteen lighthouses on the Cape.

This is Gus--as if you couldn't guess--just gazing out on the beauty and calmness of the morning water.

This next beach was in my opinion the prettiest beach of them all. It was in Truro,on the Harbor side. The water was absolutely gorgeous and the weather was perfect.

This is almost the same picture as up top but I had to show you the clearness of the water. To bad it was 60 degrees or else I would have gone swimming. It looked so refreshing though!

I know its grainy and not great but it's a picture of us. I think we only have 3 from the entire trip of us both in it.

This next lighthouse is the Chatham lighthouse and beach. It overlooks the Atlantic Ocean. It was pretty chilly this particular morning and we had planned to come back to walk once it warmed up more but this weird fog came rolling in not even 15 minutes later and it lasted til the next day.

This next set of pictures is from Quissett Harbor in Falmouth. The Knob which is the second picture overlooks the Atlantic Ocean. This is a place that as we were there the fog rolled in. You can see how the weather changed from picture to picture.

On our way to the Knob we saw some different types of boats and also got to see first hand how they catch fresh clams.

And last but not least the 1.5 mile trail through the woods to the Knob.

Previous two post on our Cape Cod, New England trip is found here: A Lovely Walk or Back to the Good Ole...Life

A Lovely Walk

2010-05-05T09:26:00.000-04:00

Today's post is a pick up from yesterdays Back to the good ole...Life. Basically I will show you pictures and tell you short versions of mine and my hubby's vacation from this past weekend.

So onto our trip.

Our trip was from Friday Morning April 30th-Monday Night May 3rd. We visited all of Cape Cod and some of Boston. It was neat visiting all the little towns and seeing what each of them had to offered but we did cover alot of ground in that short time. Some of the towns were established as early as the 1600's. Which was really interesting to see.

Here are some pictures to go along with our trip....Well alot of pictures. I will post in parts each day so I don't overload you with them all.

We stayed at a place called Captains House Inn. It was located a few blocks from the ocean on 2 acres in Chatham, New England. It was absolutely gorgeous, romantic, peaceful, and the service and breakfast was always excellent. Each morning the chef/owner/innkeeper made an outstanding breakfast, each afternoon they served tea, and in the evening they had cookies, tea, and coffee. The Inn didn't serve lunch or dinner so we found restaurants with amazing food each day.

This is the Main house(where we stayed.) They also have a Carriage House, Captains Cottage, and Stables for a total of 16 rooms and suites.

These are pictures of our room and bathroom. We had a small staircase that lead right to our door (seen at the top right) and the main staircase was down the hall.

Pictures of the Inn

Entry

Sitting Room

Library

Kitchen and Butlers Pantry

The Garden and more of the property

Our attempt of getting a picture of the two of us

A Lovely Walk

These are lovely homes we saw while on our walk in the neighborhood of our Inn.

As I continue to look through my pictures I have so many to share with you. I will have another post tomorrow of the beaches and shopping photos I took.

Back to the Good Ole......Life

2010-05-04T10:49:00.000-04:00

Well I'm back...

After a week off from blogging I am ready to get back into the groove of things. As some of you know I also took some time away from the blog to vacation with my husband. It had been way to long since our last getaway and it was much needed. I hope you can understand now as to why I chose to not let everyone know I was gone. I wanted my kids, my sister and her family (who watched our boys for us) to be safe and not to worry about people knowing we were away. Although I wanted to write about it because I was so excited I decided to hold off until I returned.

Hope you didn't mind! :-)

As I was preparing for this trip, that I was highly anticipating might I add, I was also nervous and already missing my boys that I hadn't even left yet. The preparations for getting the house cleaned, laundry completely done, play with the kids and give them my undivided attention while they were awake, pack, write a list for my sister about schedules and so on was time consuming. Don't get me wrong, loving and playing with my kids is NOT time consuming.....It is precious time. It was everything else that wasn't fun but I knew in the end it would all be worth it. And it WAS....

So that was reason number 1 I took time away. So I could prepare and spend time with my kids before the trip. Reason number 2 is that I was finally getting alone time with my husband and I wasn't going to let anything come between that. Those of you with children understand how rare it is to have complete quiet time with the hubs. I mean can you believe I getting excited over having a meal without food flying everywhere for once. Just kidding ---my kids don't throw food but I was looking forward to quiet relaxed meals...

My husband and I had planned to go to bed early, be completely packed, try to relax and be nice and rested for the trip. Well sleeping was a joke....Although we were packed and ready to go I think we were too ready. Can that be possible?

We both tossed and turned for at least an hour once we were in bed. I am sure you can imagine my racing thoughts that Thursday night. After all the thoughts went through my head I started to pray," Lord, I know you are in control. So please help me rest well and GO TO SLEEP." So I did finally dose off to only wake a few hours later to my 4 am alarm. Yup... That's right my friend. 4 AM. Our plane was leaving at 7:30 am on Friday morning and we had to be at the airport by 5:30. What was I thinking booking an early flight? I guess I wasn't thinking at all but with all the excitement that I had I was able to jump out of bed, get ready, and make it to the airport without any signs of sleep deprivation.

"Whoo, What a relief..... We made it and with tons of time to spare and no problems getting through security." Is what I whispered to my husband as we sat down outside the gate we were about to board. I remember thinking, "I am getting 4 entire days with my husband, what am I going to do with all this time?"

Well we had lots planned but more on that later.....

15 Minutest into our flight I told him I was bored.I wasn't used to lull time and now I had to site there for 2 hours with NOTHING to do. So I grabbed a book and tried to read but that didn't last long. I am not a reader and it wasn't holding my interest. At least I tried to enjoy a good book, right?

I know that sounds horrible but he was all into his book and I just wasn't into mine.

So what did I do? While my husband joyfully read. I wrote. Yup, can you believe how fast the time flew. Before you knew it we were landing. Now the fun begins....

You know what? I never told you where we were going, did I?

Cape Cod, New England.

I have another post planned for tomorrow with more stories and adventures of our trip. As for now we are home and I have stuff to catch up on. I must go and love on those boys that I so terribly missed and that are very excited to see me, might I add.

{Good Morning Monday}

2010-04-26T09:22:00.000-04:00

First things first....

I have decided that I am going to take a computer break this week. Well-- I mean blogging break--I will still check facebook, e-mails, and be available by phone. Which by the way--This past weekend I had a virus on my computer/e-mail and it sent it to everyone on my contact list. I was SO frustrated that words could not describe how I felt. But I did get it fixed-- I HOPE--It seems to be fixed for now but if something changes then I will have to change my e-mail address but I will keep you updated on that.

Ok-- So that was my little tangent but now back to what I was saying.

I sometimes spend WAY to much time blogging-- well maybe not as much as some people-- I guess...... but more then I should sometimes. I can't help it! I LOVE blogging. But I have lots planned for this week and upcoming weekend and there is NO WAY I could do it all and blog. I promise I will be back refreshed and have some NEW things to share. So stay tuned for that...

And Remember.....

Have a few good days - and take some time away from the computer yourself! I bet we would all be surprised by how much extra time in the day there is when we don't spend so much on the computer! :-)

Since I will NOT be posting on May 1st--which is Photography Tip Day I am going to share it with you today. It will be a little something I can leave you with or should I say Open Light Studio's can leave you with, after all, they are the ones sharing these tips with you!

So as I always say at the beginning of a Photo Tip post:

Open Light Studio's is a professional husband and wife team who give us tips each month on how to better yourself with the camera.

Today's Tip:

Backgrounds Are Subjects Too

The backgrounds of your photos are subjects too.

I'll explain: You have your child as your main subject, but lurking behind your child and helping creating life and energy into your photo is the background. We all know this subconsciously because most people want a photo shoot at the beach for example. But when it comes to taking your own photos, it's often forgotten and most of the images are taken inside your house or in the yard. Go to different locations! Walk the streets downtown with your child, go to the beach, to a lake with ducks, to a park, the marsh, etc. Your background is the supporting actor for your child, use it well.

This is a beautiful picture and tells a fun story of a boy having fun on a tree swing. I think the lighting is gorgeous. The background which is almost non existent but yet perfect with the marsh makes the boy "pop." Which means, really makes you focus on him rather then have a distracting background.

Photo taken and copyrighted by: Open Light Studio's

Click on the titles to see the this past years tips:

"Bring Props" ; "Using the Sun"; Lighting

Espresso-Chocolate Shortbread Cookies

2010-04-23T08:56:00.000-04:00

Last Thursday night I attended a family friends wedding shower. I left my husband home with the boys so they could have boy time with daddy and also b/c wedding showers are no place for 4 year old rambunctious boys or 14 month old babies who like to go to bed by 7:30. So you get the idea as to why I didn't take them....It was a lovely evening spent talking to women I hadn't seen in a while and eating chicken pot pie, salad, rolls, cake, punch, and fruit salad. When I returned home I was ~~not~~ surprised to find my husband counting down the minutes to when these little bad boys would be done.

Ok.....

So I was surprised and wondered why he wasn't doing his normal evening reading or completely worn out from the busy night of feeding, bathing, and putting the kids to bed alone.

I actually thought it was really sweet that he would put the kids to bed then high tale it in fast gear to make these from scratch and get it done by the time I got home. Although it was late we both decided we would have one, plus--how could I have said-- No--certainly not after all that hard work.

We also shared some with some work friends and family. By Saturday they were gone and everyone wanted more...

They also get better with age–and really, who doesn’t want that?

My sweet husband also took the time to document the process...Since he knew how much I like to include pictures with recipes. He even said, "You can blog about this." Well little did he know that I would!

Makes 32-38 cookies
Ingredient:
1 tablespoon instant espresso powder
1 tablespoon boiling water
2 sticks (8 ounces) unsalted butter, at room temperature
2/3 cup confectioners’ sugar
1/2 teaspoon pure vanilla extract
2 cups all-purpose flour
4 ounces bittersweet chocolate (plain, or a toffee variety), finely chopped, or 3/4 cup store-bought mini chocolate chips
Confectioners’ sugar, for dusting (optional)
Directions:
1. Dissolve the espresso in the boiling water, and set aside to cool to tepid.
2. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter and confectioners’ sugar together on medium speed for about 3 minutes, until the mixture is very smooth. Beat in the vanilla and espresso, then reduce the mixer speed to low and add the flour, mixing only until it disappears into the dough. Don’t work the dough much once the flour is incorporated. Fold in the chopped chocolate with a sturdy rubber spatula.
3. Using the spatula, transfer the soft, sticky dough to a gallon-size zipper-lock plastic bag. Put the bag on a flat surface, leaving the top open, and roll the dough into a 9 x 10 1/2 inch rectangle that’s 1/4 inch thick. As you roll, turn the bag occasionally and lift the plastic from the dough so it doesn’t cause creases. When you get the right size and thickness, seal the bag, pressing out as much air as possible, and refrigerate the dough for at least 2 hours, or for up to 2 days.
4. Position the racks to divide the oven into thirds and preheat the oven to 325 degrees F. Line two baking sheets with parchment or silicone mats.
5. Put the plastic bag on a cutting board and slit it open. Turn the firm dough out onto the board (discard the bag) and, using a ruler as a guide and a sharp knife, cut the dough into 1 1/2-inch squares. Transfer the squares to the baking sheets and carefully prick each one twice with a fork, gently pushing the tines through the cookies until they hit the sheet.
6. Bake for 18 to 20 minutes, rotating the sheets from top to bottom and front to back at the midway point. The shortbreads will be very pale–they shouldn’t take on much color. Transfer the cookies to a rack.
7. If you’d like, dust the cookies with confectioners’ sugar while they are still hot. Cool the cookies to room temperature before serving.

*Recipe originally from Dorie Greenspan but revised my Smitten Kitchen in 2007 and now by Mommy Buzz in 2010.

Pretty In Pink

2010-04-22T09:18:00.000-04:00

Since I have not had to opportunity to create a little girls nursery for myself (due to not having a girl) I decided I would turn to a lady designer in the San Fransisco Peninsula-based area named Melodie Rubin, owner of House of Ruby.

This is a whimsical, chic and opulent design. It is such a darling nursery that I couldn't pass up from sharing it with you.

The beautiful yellow, pink and white color palette is not typical, but yet still feminine and shouts, "It's a girl!" The sunshine yellow wallpaper by Nina Campbell is a nice backdrop to the nursery's focal point and inspiration, a white Sutton Canopy Crib . The crib with a four poster bed look converts to a toddler bed and is dressed in crib bedding custom made from Serena and Lily Ruby Sunshine Mosaic Fabric.

An antique, hand painted side table handed down from a proud grandmother was placed next to the custom glider - arm chair by Patricia Edwards {available through the trade or Posh Tots}. A throw pillow by Trina Turk pulls the color scheme together nicely and mixes in a modern touch.
The rug diamond pattern area rug is made from 100% New Zealand Wool Berber and is by Masland Carpet Mills.

The exquisite round tufted ottoman is worth a closer look. Like the chair, it is covered in solid bubblegum pink and contrasting pastel pink dot fabrics both by Designers Guild {available through the trade at Osborne & Little}. The cord and trim add a touch of whimsy and are both from Fabricut.

I love this nursery design by House of Ruby because it has range and can easily evolve into a toddler and little girl's room. What do you love about this sweet nursery room?

If that doesn't tickle your fancy then check this next room out.

This nursery was designed to fit the character of a 1926 home. The muted pink wall color is an ideal backdrop paired with touches of black toile.To keep with the classic style, the walls were painted pink and white furniture with traditional charm was chosen. A chandelier ties this French-Traditional theme together. The tree-branch wall graphic (by the left wall window) was found on etsy.com and the birdhouse (in the top left corner of the room) was bought at a flea market and painted to add a whimsical element over the crib. A sheepskin rug softens the hardwood floor but leaves plenty of it uncovered for a classic yet sweet space.

These are both different styles of room but are both charming and fit for a "girl." Hopefully these two choices will give you an idea or inspire you if you are planning to decorate a little girl's nursery.

We have a climber

2010-04-21T09:57:00.002-04:00

So I am back, up and running. I have been able to catch up on some sleep (well somewhat since the boys have been sleeping late) from the nights that both my boys didn't sleep this past weekend. I am thankful they are feeling better and that we are back to our normal routine.

We enjoyed yesterday playing and cleaning but as I was busy scurrying around I realized I didn't know where my little one was.

Guess where I found my little stinker?

Yup..On the table.

Look at his smile. He thinks he is big stuff.

Should I say, Dare Devil....

Let's just say-- I am glad I found him. Needless to say--I didn't take my eyes off him after that.

Also I had to use my phone to take the pictures so I must apologize for the lack of photography skills on these. At least I captured the moment and can document that he really did climb the kitchen table.

Do any of you have children who do this? Let me know that I'm not the only one with a dare devil, who might I add is--fearless.

~Amazed~

2010-04-20T09:01:00.000-04:00

I am amazed each time I look around me at God's beautiful creation. It is everywhere. When I saw this picture it was another reminder of how GREAT our God is, how MIGHTY He is, and how He knows just what He is doing.

Psalm 42:1
"As the deer pants for the water brooks, So pants my soul for you, O God."

{Good Morning Monday}

2010-04-19T10:30:00.000-04:00

This particular morning I am giving you a recipe instead of a regular Monday morning post. Your question is "I wonder why?" Well--giving that my boys were sick this past weekend (which I decided this morning-- is going to land us in the Doctor's office today) and for some reason the last two nights I or my boys couldn't sleep, I am all worn out and can not mentally pull my thoughts together today.

I have often made this recipe for a quick and healthy lunch, although my son and I are usually the only one's eating it I thought I would share it for all you health conscience people this week.
Note: I will be using Smitten Kitchens picture.
See--that is another thing--being drained this morning caused me to use other peoples pictures but I will properly note the photo so we don't have to worry about copyright issues...
You will have to excuse me from this fog I am in this morning.. I promise I will be back to myself in no time...I think I just needed a day to recover!
Have a great Monday---

Photo by: Smitten Kitchen-taken by Deb

Bulgur salad with chickpeas and red pepper with spiced cumin dressing

Serves 4 as a main course.

Ingredient
1 1/2 cups fine-grain bulgur
3 cups boiling water
3 tablespoons fresh lemon juice
1 teaspoon honey
1 teaspoon ground cumin
1/4 to 1/2 teaspoon cayenne pepper
Salt
1/4 cup extra-virgin olive oil
1 can chickpeas, rinsed and drained
6 ounces drained jarred roasted red peppers, diced (about 1 cup)
1/2 cup quartered yellow cherry tomatoes
1 small red onion, finely chopped (to reduce its bite, you can soak it and then squeeze it out with the bulgur for some or all of the absorption time)
1/4 cup minced fresh parsley leaves
1 medium head lettuce, leaves separated
4 pita breads, warmed and cut into wedges

Directions
1. Place the bulgur in a large bowl. Add the boiling water and set aside, stirring occasionally, until the bulgur has softened, 15 to 20 minutes. Drain the bulgur, shaking the strainer and gently pressing out excess moisture. Return the bulgur to the bowl.
2. Meanwhile, whisk the lemon juice, honey, cumin, cayenne, and 1/2 teaspoon salt together in a small bowl. Whisk in the oil until the dressing is smooth.
3. Add the chickpeas, roasted peppers, tomatoes, red onion and parsley to the bowl with the drained bulgur and stir to combine. Drizzle the dressing over the bulgur mixture and toss to combine.
4. Line each individual plate with several lettuce leaves. Mound some bulgur salad over the lettuce and tuck some pita wedges into the salad at several places around the plate. Serve.

Something Cute

2010-04-16T10:00:00.000-04:00

Something Cute to leave you with for the weekend......

Ok, So I am not one who lets my kids run around without clothes (most of the time) but today I had one who escaped from being dressed and cuttled on the chair with his brother. What can I say? They are too CUTE!

p.s. I have no idea what they were looking at, they just both happened to look in that direction at the same time.

Food Revolution

2010-04-15T09:06:00.000-04:00

This is not at all what I had planned on writing for today's post but as I started to think about it, I changed my mind. Have you heard of Jamie Oliver from ABC's, Jamie Oliver's Food Revolution? If you haven't let me explain for a quick second.

(Taken from Jamie's website) Jamie has made a new series for American TV about food – how families eat, what kids get at school and why, like the UK, the diet of processed food and snacks is causing so many health and obesity problems. The series was filmed in Huntington, West Virginia.
Jamie's challenge was to see if he can get a whole community cooking again. He worked with the school lunch ladies and local families to get everyone back in the kitchen and making tasty meals with fresh ingredients – no packets, no cheating. He's started a Food Revolution: to get people all over America to reconnect with their food and change the way they eat.

Click here to read on ABC. .

But the reason for writing about this on the blog is to get the word out to parents of children to promote/provide great choices for there children. It is such a hot topic amongst parents, that American eating habits have become increasingly unhealthy, and rely too much on processed and fast food. This is becoming more evident as obesity, heart disease and diabetes threaten to create the first generation of children with shorter life expectancies than their parents. Jamie’s Food Revolution aims to change how Americans eat—by helping them learn to cook.

To continue to spread the momentum and to show that people care about the importance of promoting healthy food and cooking skills for children, Jamie has created an online petition which he plans to present to the White House: www.JamiesFoodRevolution.com/petition.

I signed it last night and am asking if you would read what he has to say and sign his petition.

Thanks for reading about something so important and helping in the process of getting this healthy food revolution started.

Yummy, Yummy....

2010-04-14T10:21:00.000-04:00

I am sure most of you have heard or tasted the Buffalo Chicken Dip, usually served with chips. Well this is a similar recipe but with the crescent roll. I think it might be a winner in your home or for your next party. If you need a real crowd pleaser then give it a try!

INGREDIENTS

12	oz cream cheese (from two 8-oz packages), softened
2	tablespoons Louisiana hot sauce or other red pepper sauce
1/3	cup crumbled blue cheese (1 1/2 oz)
1/4	cup finely chopped celery
1	cup finely chopped cooked chicken breast
2	cans (8 oz each) Pillsbury® Place ’N Bake® refrigerated crescent rounds (16 rounds) or 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1/3	cup LAND O LAKES® Unsalted or Salted Butter, melted
1	cup plain or chicken-flavored panko-style bread crumbs

DIRECTIONS

1.	Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and pepper sauce. Stir in blue cheese and celery. Stir in chicken until well blended. Shape mixture by tablespoonfuls into 32 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes.
2.	Meanwhile, heat oven to 350°F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut each roll evenly into 16 rounds; carefully separate rounds. Press each round to 3 inches in diameter. Place chilled chicken mixture ball on center of each dough round; shape dough around ball to cover completely.
3.	In shallow dish, place melted butter. In another shallow dish, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place 2 inches apart on large ungreased cookie sheet. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Serve warm.

Note: This recipe was taken from the Pillsbury Bake-Off finalists.

Planting a Garden for Rookies

2010-04-13T08:53:00.000-04:00

Wouldn't it be divine to have these growing in your backyard?

I have often wondered how nice it would be to have a small garden in my yard. To have the capability of walking into your yard and picking fresh vegetables, herbs, and some fruit sounds delightful. Even though I do not have a green thumb I have been researching and preparing myself for when I move to plant a garden. I found these simple key tips for planting a garden and thought I would share them with you--just in case you get the urge to start one.

*Any time is a good time to start a garden as long as the ground isn't frozen solid or soaking wet. For many new to gardening, starting small is the preferred choice. Bugs, weeds and diseases can often prove to be discouraging. As your confidence and abilities increase, so can the size of your garden.

*Try to situate your garden in an area that gets at least six hours of sun a day. Your garden also needs to be conveniently placed near the house and a water source. If you have a compost pile, place the garden in close proximity to make it easier to maintain. Keep your garden away from mature trees that could invade your soil with their roots. Underground utility lines should also be avoided for this reason.

*Another important consideration is providing air circulation for your garden. Avoid keeping plants beside solid walls or fences. This will reduce the likelihood of fungal diseases attacking your plants.

*To mark the perimeter of your garden, use a string attached to stakes, or use a garden hose. To keep grass from growing into the garden, use a border — plastic, metal, wood, stone or even a plain trench will serve this purpose.

*Most likely, your garden will be covered with turfgrass. Do not till this grass into the soil as it will only produce thousands of tiny sprigs that will sprout again. Remove the sod with a shovel to a depth of about four inches and cart from the garden. Replace this sod with a mixture of leaves and compost to a depth of three or four inches. Water this area well for a week or two. If you see any weeds pop up, a slight tug will solve the problem. The sod you removed can be used to cover bare spots in the yard or can be stacked upside down and in layers to turn to compost later. If your soil is clay or rocky, construct a frame on top of the ground for raised-bed planting — be sure to use rot-resistant lumber. Once filled with organic matter, it's ready to plant.

*Work the soil only when it's moderately dry. Tilling, walking on, or cultivating the soil when it's wet leads to creating something akin to adobe: the whole structure of the soil is destroyed.

*If your soil is too wet to work, used raised beds to enable earlier planting in the spring. The soil in raised beds dries out and warms up faster than the surrounding earth.

*Plant cool-season plants such as peas, onions, Swiss chard, spinach and lettuce in early spring so they mature before hot weather arrives. Delay planting warm-weather crops until you're safely past the last spring frost and the soil has warmed sufficiently.

* Ease your transplants into the garden. If you've started seedlings indoors, expose them gradually to the conditions they'll have in the garden: start the pots off for only a few hours in a sunny place, then gradually increase the amount of sun exposure before installing the transplants in the garden.

* The best amendment for your soil is one you can make yourself: compost. If you don't already have a compost pile, start one now.

* Rotate your veggie crops, growing them in different spots than in previous seasons. Tomatoes are especially vulnerable to diseases that may linger in the soil or in plant residue.

You are now on your way to an amazing garden!

P.S. Write me if you have a garden and let me know the pro's and con's.

{Good Morning Monday}

2010-04-12T08:57:00.000-04:00

Wow! It has been two Monday's since I have done a Good Morning Monday---I promise my weekends have been fantastic but just really busy. This past weekend my friend and I gave a baby shower at Olive Garden. I know it sounds different but we have done about 4 showers at restaurants before. The ladies seem to like it and enjoy a fun lunch with friends and family.

My friend and I made these cute favors and sat them at each ladies place setting. Something a little sweet and salty to take home. Chocolate covered pretzels, popcorn, and M and M's.

A very long table for 20 ladies, 2 children, and 1 baby...

These were delicious cupcakes that matched the color theme of the shower.

Saturday afternoon we attempted to take our boys to the beach... Well lets just say it was COLD. For some reason even though it was 70 degrees the wind was kicking and it made it really chilly. Our poor boys were shaking but they did have a blast for the short time we were there. We promised them that we would be back and they would get to play for a long time. There was some tears but what can you say-- I can't blame him!
Can you see the wind blowing in his face?

More Fun

We enjoyed dinner at the beach and HAD to stop by Rita's Italian Ice for dessert. It had been years since I had been to that place and I wasn't going to pass that opportunity up. If you haven't had a chance to eat at Rita's then you are missing out! It is a yummy fruit flavored ice with vanilla custard on top. Yummy.

Sunday morning we did not attend church. I know--shame on us. Our youngest was coughing alot and didn't sleep well so we decided to keep him out of the church nursery and just take it easy. Not a very good excuse. We enjoyed a long-- and I mean long-- 2 1/2 hour walk down a 14 mile trail. Obviously with two kids and a stop for lunch (not included in that 2 1/2 hour time) we did not walk the entire 14 miles but we did walk a pretty good distance.

Here is the beautiful trail:

And that sums it up-- Hope you had a great weekend.

Oh Boy!

2010-04-09T09:31:00.000-04:00

You are probably wondering when I am going to be done with this room by room interior design idea, right? Well my plan is to go room by room and show you ideas (whether they are over the top=expensive- or just simple=affordable.) Hopefully you can take something from each of these post and I won't bore you with it in the process.

Now onto today's post....

Do you remember the movie Father Of The Bride II?

It is a classic in my book. My husband and I sat down one night and started flipping through the channels and we landed on this movie. We had seen it a hundred times before but it is one of those movies you can watch over and over again and laugh at every time. When it came to the nursery scene I just loved it. I thought the room was great for either a boy or girl and the light yellow/neutral tones were calming.

If you haven't guessed yet-- the room today is a babies nursery. But not just any baby room, I am specifically talking about boy rooms.

This post is for moms-to-be who haven't settled on a design for there baby-to-be.

The design of the beautiful modern nursery above was inspired by the Alphabet crib bedding by Dwell and created by the homeowners. The walls were painted in soft shades of blue - Cumberland Fog, Little Dipper and Silver Strand. My favorite element in the room is the wall mural. It was created on the computer, projected on the wall and then hand painted. The white & espresso crib and dresser are by Babi Italia Scandi style. The chocolate brown rocker and ottoman are by Wendy Bellissimo.

Do you recognize these names?Trista and Ryan Sutter - yep, the couple from the Bachelorette reality TV show . They worked with Green Nest to help them create an eco-friendly nursery for their baby boy. They selected no VOC (volatile organic compounds) paint, carpet, furniture and bedding. The large vertical striped wall with baby blue horizontal accent is really striking.

This darling beach inspired nursery for twin boys (if you can see the beds next to each other on the left hand side) was designed by Little Crown Interiors out of Southern California. Custom Serena & Lily bedding was created for the two white cribs. The chocolate brown double-width rocking chair by Little Castle Furniture is perfect for a mom with multiples! It also coordinates nicely with the custom drapes and changing table by Newport Cottages.This collection of colorful sand shovels and starfish pillow is perfectly beachy, but not over the top.

I love to pull inspiration from Pottery Barn Kids, and usually I choose bolder or brighter colors for my boys rooms but this sheep nursery was just too sweet to pass up. It's a wonderful neutral color scheme that would work for either gender. I particularly like the PBK Larkin Fixed Gate Sleigh Crib that was inspired by the beautifully carved beds of French royalty. The whimsical Camilla Goldleaf Chandelier adds another natural element and warm light to the room. The appliqued Sweet Lambie Nursery Bedding is not only cute, it's made of organic cotton. Love that.

Hopefully these ideas will inspire you if you are in the process of decorating a baby boy's room. Stay tuned for next weeks inspiration room: baby girls....

Previous design inspired rooms: So Serene, Sitting Cozy, Decorating Bathrooms, Functional Kitchen

New Look

2010-04-08T15:31:00.002-04:00

Today many of you will notice a NEW blog look. I am still tweaking it to get it just right so please bare with me but as for now I'd like to get a response from you as to what you think.

Should I keep it or go back to old look?
After all you are the ones who have to navigate around and look at it....:-)

Amazing Cheesecake

2010-04-08T09:13:00.001-04:00

Last night my husband brought home a part of a piece of Cheesecake for me to try that his co-worker made. It is kinda funny because I ate lunch at my husbands work on Tuesday and this guy was talking about going home and making a Cheesecake to score high with is wife and that is just what he did. Gus proceeded to tell me that he found the recipe on Smitten Kitchen. Deb the author of this site had just posted a New York Style Cheesecake that I guess obviously was calling out to make. I mean how can you turn something up like that? This cheesecake below is simply divine tasting, just mouth watering. Even if your not a Cheesecake fan you will be changed forever after tasting this. You must give it a try.

Pictures from Smitten Kitchen

I decided instead of trying to explain it myself I would take the post straight from the author herself. Here is the post and recipe from Deb at Smitten Kitchen.

New York Cheesecake

Adapted from Gourmet Magazine

The changes I made to the original recipe were to one and three-fifths (yes, exactly that) the crumb crust because I like those that go up the walls (you still might have a smidge more than you need but I figure it is less annoying than measuring the recipe in 7 tablespoon amounts), significantly reducing the zest (because as far as I’m concerned, the entire zest from two citrus fruits is an absurdly high amount), fudging (unsuccessfully) with the baking time and adding a completely optional cherry topping. That is not from a can. You are welcome.

Crumb crust
8 ounces (15 4 3/4 x 2 1/2-inch sheets of graham cracker; yes, I am crazy enough to both count and measure) finely ground graham crackers or cookies such as chocolate or vanilla wafers
8 tablespoons (1 stick or 4 ounces or 113 grams) unsalted butter, melted
1/2 cup sugar
1/4 teaspoon salt
Very tall cheesecake filling:
5 (8-ounce) packages cream cheese, softened (Philadelphia is recommended for cheesecakes but if you’ve had success with other brands, feel free to use them again)
1 3/4 cups sugar
3 tablespoons all-purpose flour
1 teaspoon finely grated lemon zest
1 teaspoon finely grated orange zest
5 large eggs
2 large egg yolks
1/2 teaspoon vanilla
Cherry topping
10 ounces sweet or sour cherries, pitted (they’re not in season here so I used frozen; worked just fine)
2 tablespoons lemon juice
1/4 cup sugar*
1 tablespoon cornstarch
1/2 cup water
Make crumb crust: Stir together crust ingredients and press onto bottom and up sides of a buttered (I forgot to do this and had no sticking issues with a non-stick springform) 9 1/2-inch (or 24 cm) springform pan. You can fill it right away but I like to pop my into the freezer so it quickly sets while I prepare the filling.
Make very tall cheesecake filling: Preheat oven to 550 degrees (yes, this is correct). Beat together cream cheese, sugar, flour and zest with an electric mixer until smooth. Add eggs and yolks, one at a time, beating on low speed until each ingredient is Incorporated. Scrape bowl down between additions; I cannot stress this enough as if you do not, you’ll end up with unmixed stripes of cream cheese. I always find at least one, despite my best efforts.
Put spring form pan with crust in a shallow baking pan (to catch drips). Pour filling into crust (spring form pan will be completely full) and baking in baking pan in the middle of the oven for 12 minutes or until puffed. Please watch your cake because some ovens will top-brown very quickly and if yours does too fast, turn the oven down as soon as you catch it. Reduce the temperature to 200 degrees (see Note below about my baking drama) and continue baking until cake is mostly firm (center will still be slightly wobbly when pan is gently shaken), about one hour more.
Run a knife around the top edge of the cake to loosen it and cool the cake completely in spring form on a rack, then chill it, loosely covered, at least 6 hours.
Make cherry topping (optional): Place all ingredients together in a medium saucepan. Bring to a boil. Once it is boiling, cook it for an additional one to two minutes then remove from heat. Cool completely.
Remove side of pan and transfer cake to a plate. If you had any wonky baking issues (see my Note below), you might need to trim the cake flat. I promise not to tell anyone what happened to those scraps, okay?
Spread topping (if using) over chilled cheesecake. The original recipe says to bring this to room temperature before serving, but I never have!
Do ahead: Cheesecake keeps, covered and chilled, 2 weeks.
Baking drama: As some of the pictures might suggest, I really borked (an actual word, thank you) the baking of this cake. First, I was convinced that 550 degrees would singe my cake so I did the first step at 400, to see if you can get away with it. Yes, I am guilty of not following a recipe from time to time too. It turns out, 550 would have been just fine. Then, although I turned my oven down to 200, I didn’t check the thermometer inside my junky oven, and had I, I’d have realized that what my oven calls 200 is more like 150. And an hour later, was almost completely raw. Then I upped it to 300, which my oven told me was actually 250, where it still took another hour to bake and gained many cracks. I blame the fact that the oven didn’t start hot enough, as many others have made this recipe crack-free. What’s the point of me sharing this? To give you a heads up that oven wonkiness may ensue. What matters is that, in the end, you do not take the cake out before it is ready. An accurate oven helps too. I’m going to get right on that.
* You might dial this up by up to another 1/4 cup if you’re using sour cherries. However, if you’re using sour cherries I’m going to assume it is because you like them, and the more tart taste they impart, thus you probably will enjoy this sauce just as much with only 1/4 cup sugar. Look at me, psychologizing!

Spring Break...Now what do I cook?

2010-04-07T10:29:00.001-04:00

It can be quite difficult for some to go from cooking for your children at dinner to cooking 3 meals a day for an entire week. Here is an idea that you can try for your family this week that will be easy and loved by all.

Chicken and Bean Burrito

Ingredients

1/2 cup brown rice
2 cloves garlic; 1 smashed, 1 minced
Kosher salt and freshly ground pepper
1/2 pound (about 2 cups)frozen diced butternut squash, thawed
1 cup shredded rotisserie chicken, skin removed
1 15-ounce can black beans
1 cup grape tomatoes
1/2 cup fresh cilantro
1/4 cup pickled jalapeno peppers, plus 2 tablespoons pickling liquid (if serving to children-keep Off)
4 8-inch whole-wheat tortillas, warmed
1/2 cup shredded reduced-fat cheddar cheese
1 avocado, sliced
Plain low-fat yogurt or sour cream, for serving (optional)

Directions

Heat a medium skillet over high heat. Add the rice and smashed garlic and cook, stirring, until fragrant, 2 to 3 minutes. Add 1 cup water, season with salt and pepper and bring to a boil. Add the squash and reduce the heat to low; cover and simmer, undisturbed, about 25 minutes. Sprinkle the chicken over the rice mixture, cover and remove from the heat.

Meanwhile, make the bean salsa: Drain and rinse the beans, quarter the tomatoes and chop the cilantro and jalapenos. Toss with the pickling liquid and minced garlic in a bowl. Season with salt and pepper.

Stir the chicken-rice mixture and spoon it down the center of each tortilla, then top with half of the bean salsa and sprinkle with the cheese. Fold in the sides and roll up. Slice in half and serve with avocado, the remaining bean salsa and yogurt, if desired.

{Tell All Tuesday}

2010-04-06T09:18:00.000-04:00

I must apologize to you all. I was fully expecting to have a post for the blog on Monday but one thing happened after another and before I knew it the day was over. But saying that.... I am back up and running today!
This past weekend was a blast. Florida definitely held true to the name, Sunshine State. It was really beautiful weather and we took advantage of it all weekend long.
Saturday was a special day for my husband and I because we celebrated our 6 year wedding anniversary. It has been an amazing 6 years and I look forward to the rest of our life together. It truly gets better all the time.
We also spent Saturday morning and afternoon having an Easter egg hunt/ party for our oldest son. It was so much fun watching him play with his friends and enjoy the gorgeous weather outside.
After enjoying the day outside we spent the evening with our two boys walking the Town Center and having a delicious meal under Maggiano's pergola. The boys were fantastic and behaved like little angels (well, maybe I shouldn't take it that far but they did amaze us.)

While shopping I found these cute little dresses. Aren't they cute? I didn't get all of them, well actually I didn't get either because they both fit wrong. Don't you hate that? I did.

Both dresses by Antonio Melani

I can not wait to get a chance to look through my pictures of the weekend and share some with you. As for tomorrow, I will share with you how to cook a quick and easy meal for your children this week while they are on spring break.

Have a great Tuesday!

Easter Dinner

2010-04-02T10:06:00.000-04:00

Easter Dinner can be a time to toast winter (well in Florida it would just be the cold) ending and spring hitting full swing with seasonal favorites. Here’s a lighter, simpler Easter menu you might want to try. These recipes will sure be a hit but you won't have to spend tons of time cooking in the kitchen. Recipes Below.

Orange Glazed Ham

Butternut Squash and Vanilla Risotto

Honey Glazed Carrots

Ham is a classic for Easter. Ina Garten’s Orange Bake Ham has a sweet-and-spicy glaze made from orange marmalade, brown sugar and Dijon mustard — a great balance to the smoky meat. This recipe serves 35, so you might want to cut it in half depending on how many people you are cooking for (or invite a crowd). Don’t cut it too much, though — leftovers work well in sandwiches, salads and omelets.

Pair it up with Risotto, which is easy to make, and the combo of rice and spring veggies is like two side dishes in one. Add a side of Honey Glazed Carrots and your meal will be complete. Simple but delicious!

I did use the Food Networks Pictures to show you the food. Yumm!

Orange Glazed Ham

Ingredients

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
6 garlic cloves
8 1/2 ounces orange marmalade
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Directions

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.

Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

Butternut Squash and Vanilla Risotto

Ingredients

4 cups vegetable broth
1 large vanilla bean
3 cups peeled cubed (1-inch wide) butternut squash, about 12 ounces
2 tablespoons butter, plus 1 tablespoon
3/4 cups finely chopped onion (from 1 onion)
1 1/2 cups Arborio rice or medium-grain white rice
1/2 cup dry white wine (or cooking wine- found on the seasoning row)
1/2 cup freshly grated Parmesan
1/2 teaspoon salt
2 tablespoons finely chopped fresh chives

Directions

In a medium saucepan, warm the broth over medium-high heat. Cut the vanilla bean in half lengthwise. Scrape out the seeds and add them, and the bean, to the broth. When the broth comes to a simmer reduce the heat to low. Add the butternut squash to the simmering broth and cook until tender, about 5 minutes. Using a slotted spoon remove the butternut squash to a side dish. Turn the heat on the broth down to very low and cover to keep warm.

Meanwhile, in a large, heavy saucepan, melt 2 tablespoons of the butter over medium heat. Add the onion and saute until tender but not brown, about 3 minutes. Add the rice and stir to coat with the butter. Add the wine and simmer until the wine has almost completely evaporated, about 3 minutes. Add 1/2 cup of the simmering broth and stir until almost completely absorbed, about 2 minutes. Continue cooking the rice, adding the broth 1/2 cup at a time, stirring constantly and allowing each addition to of the broth to absorb before adding the next, until the rice is tender but still firm to the bite and the mixture is creamy, about 20 minutes total. Discard the vanilla bean. Turn off the heat. Gently stir in the butternut squash, Parmesan, the remaining tablespoon of butter, and salt. Transfer the risotto to a serving bowl and sprinkle with chives. Serve

immediately.

Honey Glazed Carrots

Ingredients

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Directions

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

April's Photography Tip

2010-04-01T10:09:00.000-04:00

Good Morning April

It's time again to share with you another photo tip from Open Light Studio's.

If you have recently started to follow Mommy Buzz then let me explain for just a sec...

Open Light Studio's is a professional husband and wife team who give us tips each month on how to better yourself with the camera. Click on the titles to see the past few months tips: "Bring Props" ; "Using the Sun"

April's Tip:

Lighting

Lighting is key for creating a good photo. Always keep this in mind! The worst lighting is with flash. Avoid using your flash at all costs. This means take most of your photos outdoors. When shooting outdoors, shoot at a time of day when the lighting is soft, not harsh. Times of day when the lighting is soft is in the early morning, the late afternoon, and overcast days.

Functional Kitchen

2010-03-31T09:53:00.000-04:00

When you think of a Kitchen, well when I think of a kitchen... I think of a space/room I am practically in all day. Cooking 3 meals a day plus snacks for 4 people plus sometimes visitors isn't always easy. Don't get me wrong, I love cooking and I love having people over but sometimes I run out of ideas. Yes, Even I run out of ideas. I could write an entire cook book but when it comes to doing something for my family I can't decide on what I want to cook.Which then I turn to my husband and ask, "What would you like for dinner this week?" But I bet you can all guess what he says.... the infamous words from husbands about food, "Whatever you want." And then you are back at square one.
That got me thinking, If I had an in home chef and they asked what I wanted for dinner, you better believe I would be giving them all kinds of things to cook. I would want something new everyday for lunch and dinner. So why is it that I can't make up my mind for my small family of 4?
Well honestly most of the time I can, it is just those few days here and there that I can't decide.... I think we all have those. Where we wished someone would come in and cook and clean up and leave us to enjoy a quiet dinner.
Maybe that's what it's like after the kids leave home...huh....but I don't think it is reality for most of us!
But back to what I was saying about kitchens--When you spend so much time in a room you want it to be functional. You want to be able to find everything and have a spot for it all, right?

Guess where everyone always ends up? You got it---in the kitchen.

Work on taking the space you have and making it workable. Clean the clutter, organize your pantry and just give your kitchen a new and improved look for FREE.

Because I have different taste and designs for rooms it differs from day to day with what my favorite choice would be for a kitchen. I tried to find a picture to give you an idea of what my "ideal" kitchen would be but I couldn't find it. I think that's because it's in my head and I haven't seen it anywhere.

So if you get a chance this week write and tell me what room in your house is your favorite and which room you spend the most time in...I can't wait to hear.

Baby Registering

2010-03-30T09:15:00.001-04:00

As I was thinking about all the friends and family that are pregnant right now I couldn't believe how many of them are going to be first time parents. It is such an exciting time but can be very overwhelming. I remember the day my husband and I went to Babies R Us to register and all those feelings started to come back to me.Wow! There is so much to think about and so many decisions to make. I wish I would have had someone who could have helped us go through the store and tell me what was really important to have and what wasn't important. We ended up doing a pretty good job though. But for some it won't be as easy. Even though some things vary from baby to baby and mom to mom there are the standard things that stay the same. Registering for your first baby can be extremely difficult/tiring. Even if you register for everything on "the list" there are going to be some things you won't need or use.

I hear it every time a soon to be mom walks out of the store from registering, they are exhausted and overwhelmed and all they want to do is sit down and not think about another thing.
This is normal. It happens to all of us. So what can us moms who have been there before do to help?
We can tell you what made our lives easier.. It is as simple as that!

So lets help...
I want to help these soon to be moms out by giving them our top picks for surviving the first few months. Make a comment and list the things you used the most and that you felt was a necessity for you and the baby. I will compile a list and post it in within the next week.
Let's get to typing and help out! We all know we needed it.

{Good Morning Monday}

2010-03-29T10:20:00.000-04:00

This past weekend was one of those weekends that flew by. First I will tell you about the stuff that isn't any fun that I dealt with.
I battled a bad migraine for most of the weekend. It came and went and when I just about thought I had relief it would come back. At one point I literally felt like my eyes were pounding in and out of my head. It was not fun AT ALL. Then the baby had a fever for most of the weekend. It seemed to stay around 101. 4-102 but would go higher as soon as the 4-6 hour medicine limit came around. I don't know of one specific thing that could have cause it because he has a tooth coming in, a cold, and is raspy again. He now has a terrible rash on his bottom due to all the pooping he has been doing.
I know you just couldn't wait to here that.
As soon as he goes potty I clean his diaper but I think it is so acidic to his little bottom that nothing is helping. I feel terrible and last night I just held him in tears as he cried himself to sleep. He is was so miserable.
But I have a good report this morning-- it was great to see him smiling when I went in his room to get him. His fever has broke and he is acting normal again. I am so thankful!

So about the fun stuff- I attended a childhood friends baby shower on Saturday and it was great seeing her again. It had been along time--to long-- really.
We also had family in town from Tuesday of last week til Saturday. It was my husbands Aunt and Cousin that came for a short visit.I tried to enjoy every moment I got to spend with them because we never know how long it may be before we see them again. They don't live close so with kids and traveling it makes it really hard to see them as often as we would like. Plus our Cousin is expecting and so she won't be traveling much anymore either.
But the main reason for this post is to share with you a simple but delicious recipe. Called Sour Cream Coffee Cake. We enjoyed this cake over the duration of our families visit and thought it might be a great recipe for you to have on hand.

Coffee Cake

Ingredient
1 stick of butter
1 cup sugar
2 eggs
8 ounces Sour Cream
2 cups all purpose flour
1 tsp. baking powder
1 tsp baking soda
1 tsp vanilla

Sugar Mixture
1 tablespoons sugar
1 tablespoon brown sugar
1 tablespoon cinnamon

Directions
Mix the butter, 1 cup sugar, and eggs to creamy. Then add sour cream. Add flour, baking powder, baking soda, and vanilla.
Pour half of the mix into a bunt pan. Pour half of your sugar mixture on the first layer of mix. Then add the remaining cake mix. Top with the left over sugar mix.
Bake at 350. Honestly I have never timed it so I would say 30 minutes to start out and just keep checking it from there. I think it usually take around 45 minutes in my oven.
Enjoy!

Spring

2010-03-26T09:28:00.000-04:00

What comes to mind when you think of spring?

Here is some things I think of or enjoy when Spring arrives.

I just love gardens and flowers. Although I don't have a garden, I still enjoy walking through them and enjoying the beautiful things God has created.

I took this from Martha Stewart but I love the feel of this picture. It is comforting and relaxing. A place you would be able to sit and take in all the gorgeous weather that comes with Spring.

Ahh. Amazing is what comes to mind here.... Just breathtaking. I would love one of these in my yard!

I know-- This isn't what comes to mind when I think of spring but I thought it was really cute. Hope you get a laugh out of it just like I did.

p.s. I did not take any of these photos. Just in case you were wondering.

Have a great weekend~

My Son Turns 4

2010-03-25T08:55:00.000-04:00

Today my oldest son turns 4. I can not believe that 4 years has gone by already. I just gaze at him in amazement just as I did the first moment I laid eyes on him. I wanted to take you back for a moment since this blog was started in the fall of '09 and most of you don't know the birth story of my son.

The day I went into labor was a Friday. I was on my 5th day of maternity leave and I was about to get ready for a wedding that I thought I was going to attend for sure. I had been cleaning house and started to feel tired so I sat down to relax for a bit before I grabbed a shower. All the sudden I had to use the bathroom and let's just say--thank goodness I made it to the bathroom. My water BROKE. Yes-- I was on the toilet! I was VERY surprised and just kept thinking that this couldn't be possible, I was determined to go to that wedding. But instead I called my husband and the Doctor immediately. My husband frantically drove home and was a complete basket case when he arrived. But he was so sweet and cute.

I was all calm and packing my bags because I didn't have them packed yet. See--My water broke almost 3 weeks early and I was planning on doing the bag packing the next week.
Lessoned learned (pack your bags as early as possible.)
But back to the calm part. I just kept telling myself this couldn't be real, I felt like I needed to be pinched. I have no idea where the calmness came from...

We finally arrived at the hospital around 5:30 (about 2 hours after my water broke--but I was taking my time.) I forgot to tell you I grabbed a shower and washed my hair before we left. I wanted to feel clean, what can I say?
I was admitted and hooked up to the monitors. About 6:30 I started to have contractions that I actually started to feel. I was allowed to walk the halls and spent most of the time on the potty. It was the only place that I felt less pain on. The contractions obviously got worse as the night went along but at 2:13 am I held that sweet little baby boy in my arms for the first time. It was love at first site and I felt so blessed.

He was 5 lbs 12 oz. 18 1/2 inches long and just perfect!

As I look at him now I sometimes have to take a second glance because he has changed so much. That baby boy is turning into a young boy. He is SO curious and SO smart. I have to pinch myself still that I was so blessed to have such a sweet and healthy child. Yes--he has his moments but what child doesn't? He is always telling me, "mommy you are beautiful" "mommy you are so sweet." Oh how I love to hear these words. It just melts my heart!

So today--We are going to have fun, eat some cupcakes, and I am making his requested dinner. This will be another great birthday to remember.

Thanks for going back 4 years with me today as I reminisced the day he was born.

Homemade Butter in Minutes

2010-03-24T08:45:00.001-04:00

homemade butter in less than 10 minutes... It's funny how when you tell the average person that you make your own butter, they look at you as if you've never heard of things like electricity and modern day conveniences. Maybe that's because their only memory of making butter involved two hours of non-stop shaking of a Mason jar of cream back in kindergarten days. But honestly, if you have ten minutes on your side and a pint of heavy cream, then you can have fresh, homemade butter without the least bit of effort.

Homemade Butter

2c heavy whipping cream

salt to taste (I used a pinch of kosher salt)

Pour the cream into a food processor. Blend for 6-10 minutes until the cream forms into a ball. Remove the solids from the liquid. Squeeze out the excess liquid and pat butter into a dish.

It is pretty cool how the liquid comes together. The first four minutes, it comes together looking like thick whipped cream. Then within a minute of two, it starts to curdle and the liquid separates almost immediately. Another minute or two later, you have a nice round ball of butter.

It taste fresh and you can call it your own. So give it a try!

{Tell All Tuesday}

2010-03-23T09:08:00.000-04:00

Why do I blog?

I sometimes ask myself this question.

It is no secret that being a wife and mom is hard work. For those of you who are one know exactly what I am talking about. But don't get me wrong,even though it is hard work, it is worth every minute!! Amen--

I have recently been asking myself this question more and more.

Why does writing sometimes come easy and other times I can't seem to get it together? Is it because I have SO much on my mind that I can not focus. I think sometimes it is and then other times I am all pooped out to have any energy to write or say another word.

I honestly don't have all the time in the world.

Blogging takes time. But so does raising two growing boys, who are only getting more rambunctious by this very moment.

So why do I blog? I blog because it helps me express moods and feelings. It helps get out ideas and topics that would just other wise, well....I guess go nowhere.
I blog because I love too. I blog so other women can be encouraged and see that they aren't alone in whatever they are going through.

And the list goes on.....

If you blog, tell me why you blog? Do you find it easy all the time?

Good Morning Monday

2010-03-22T09:53:00.000-04:00

This past weekend has been an absolute blast. As those of you know who saw Friday's post knew we had lots planned for this past weekend. The weather was perfect on Friday and Saturday which made it even that much better. My middle sister Brittany watched my boys for the day (on Friday) so I could enjoy a day out with the hubby. Thank you Sis, It was wonderful and we appreciate you so much!

Here is my weekend:

My weekend started out on Friday at lunch. My husband took me to the French Pantry for lunch. This place is only open Monday-Friday from 11-2 and always has a line out the door, so you can see how hard it is to get into. My husband who has only been there once before didn't know what he was going to get so as he reviewed the blackboard menu he decided on the Thai Chicken Salad. I however was going to get what I always get, the Tomato Bruchetta Salad with Goat Cheese. As we got up to the front of the line I noticed my favorite dessert sitting in the window calling my name, so I gave in and we got a piece of Farmers Cheesecake also known as Blueberry Cheese Tart. Which was amazing and after almost finishing it before my salad got to the table my husband and I agreed we could have ordered two pieces. Maybe next time, but one was all I needed that day! Once seated, a plate of piping hot bread, butter, and dipping oil was delivered to our table. Good gravy--it was delicious. Our entree's were terrific and exceeded my husbands expectations! See-- I knew it was going to be awesome and there is no more convincing him.

Then we headed to the Town Center to do a little shopping. It was a beautiful afternoon and I enjoyed just strolling along and going into stores I don't normally get to go into or stay long in because of the 2 boys I always have with me. For some reason they are fine walking but the minute you walk into a store they go bonkers. I guess that is just a boy for you.

After Shopping and looking for most of the afternoon we headed to dinner. Where we had reservation for 6:30 at B.B's. We enjoyed talking to the friends we met there and just taking our time for the evening. I think you feel the need to scarf down food when your children are around or you won't finish--so it was nice to take our time and relax at a meal.
After reviewing the nightly specials and looking at there normal menu I decided on a 1/2 Chicken with Nocchi and Spinach. My husband decided he would go a little lighter, since he was still full from lunch, and got the Grilled Chicken Sandwich.
Of course--who can go to B.B.'s and not get dessert? So--Yes--We got dessert. We ended up choosing the Bread Pudding with Ice Cream and the Oreo Mouse Pie. My Bread Pudding was served warm and tasted just what I hoped it would taste like. So as you can imagine I was stuffed and practically felt I needed to be rolled out the door. It was an awesome day and my husband couldn't have done a better job with it all.

Saturday I spent the morning helping a friend with a baby shower and then around 1:00 I headed home to quickly change into outside clothes for our Sunday School Class Party.
But wait-- Gus had another surprise. He surprised me with a Sheila's Birthday Cake. Yes--Another dessert. But it was amazing! It was a Strawberry cake with Strawberries in the cake and Cream Cheese Icing.
WOW...Right!
We enjoyed the afternoon playing in the Sun, talking to friends, and letting the kids run freely around the yard.

It was certainly a marvelous birthday....

For more on Sunday (my actual birthday--day and Tucker's dedication) check back later this week.

My Dinner Friday Night

My Dessert

My Cake Saturday

Spring Forward

2010-03-19T09:34:00.000-04:00

Wow--This week has been a whirlwind. We are certainly springing forward fast. March and April are the busiest months for birthday's and anniversary's for our family. Back in February when I was planning out the weekends I realized I didn't have a free weekend until May. Yeah--May. And then I have my husbands birthday. So we are certainly staying busy right now.

But despite the business I am exceptionally excited about this weekend. Sunday is my birthday and my youngest son is being dedicated. So it will be a BIG day! Since my birthday falls on a Sunday and we have the dedication, my husband and I are celebrating it starting today.

My sweet husband told me this week to be ready at noon on Friday and that he was going to take me shopping and to dinner with friends. Well, I planned the dinner and he planned the earlier part of the day. My marvelous sister is watching our boys with her husband so they will have there hands full. There will be 4 boys running around between 9 months- 3 1/2. What a great gift to me though. It will be really nice to get some quality time with my husband.

So I am off to get ready so I can have a nice lunch with my husband and then shop for a bit this afternoon before we head to dinner. Everyone have a great weekend! I know I will.

Pictures of the Day

2010-03-18T09:01:00.000-04:00

Do you ever look back at pictures and remember the moment when you took it or why you captured that particular moment?

I do--Often.

Sometimes my son and I grab a Creative Memory book and just sit and look through all the old pictures of when he was little. It is the cutest thing watching him laugh and say "that's me, and that's me, and that's me." He starts to ask questions and I have all the memories come back to me as to why we took those pictures.

If you don't do this often with your hubby or children you should. It is such a sweet time.

Today I want to share with you 3 picks for the day.

This picture was taken while the boys were all in the backyard. They love to be outside but what boy doesn't? This was a chilly afternoon but we were getting ready to have some friends over and they were helping daddy outside by the grill.

This picture is taken of my oldest. We were at the Zoo and he climbed on a (fake) gorilla. He said," Mommy take my picture."

This picture was taken after my baby had just finished his lunch. I pulled him over to the light and wanted to capture his sweet smile that he kept giving me.

Pull out your old pictures and reminisce on the memories.

Decorating Bathrooms

2010-03-17T08:49:00.000-04:00

If you haven't guessed yet, bathrooms is the topic today....

This bathroom below doesn't scream kid friendly or realistic for me or anyone I know. Even though you might love to have one of these on a vacation or occasionally dip into the tub for a nice long bath it just isn't going to be seen in most homes. It also appears somewhat sterile but yet serene. I mean honestly who would sit in a tub anywhere in Jacksonville with windows that big looking out to the entire world? But as you can tell there are mountains in this picture. So maybe that's why this bathroom worked for the owners.

Thornton Executive Bathrooms

Bathrooms can be somewhat expensive to fix up and the last thing on the to-do list for most homeowners. But why wait so long to fix up a room that you go to every-time you get ready? Bathrooms can be sproused up without spending alot of money. All you have to do is any or all of the following options: paint cabinets, change the fixtures, add a decorative curtain, or add a splash of color. If you really want to make a big change fairly easy then take out the old cabinets and add a classic double sink console.If your bathroom is small add a single console. It will make a big difference.

Pottery Barn

Now this picture looks a little more realistic. Do you agree?

You could also find consoles at garage sales, or stores around town and have a hole cut out of the top for your sink. Which means you would get to pick the sink out. Note: you would also want to check the back of the furniture and make sure you can cut an area out, allowing room for pipes, but a handy man

(aka-husband) could easily do that.

Southern Living Picture

Yes, this bathroom is yellow but adding a splash of color makes small bathrooms look bigger. It also shabby chic.

Cruisckshank Remodeling Company

This is the normal layout of most bathrooms these days. These owners took a standard bathroom and kicked it up a notch by creating a natural and calming bathroom. They added a dark custom framed mirror, cabinets that look like a piece of furniture, and a pinch of color on the bathroom wall.

Remember bathrooms can be a source of decorative inspiration, making them the place that people prepare themselves in the morning and rejuvenate at night. So the next time you walk into your unfinished bathroom think about the simple inexpensive things you can do to create a space that you will enjoy. Something that will give you more storage and be functional for you and your family. And of course you can always e-mail me and I would be more then happy to help you out! I love to decorate!

St. Patrick's Day Dishes

2010-03-16T08:57:00.000-04:00

St. Patrick's Day is tomorrow and I had these excellent recipes. I am not one who makes a big deal about this day but since some of you might like to make an Irish dish, I found these just for you. They are all pretty good recipes so I had a hard time picking 1, so I gave you all 3.

And... recipes always look better with pictures.

Irish Beef Hand Pies

Ingredients

Makes 8

1 tablespoon vegetable oil
1/4 head green cabbage, shredded
1/2 pound red potatoes, scrubbed and diced
1 pound ground beef sirloin
3 tablespoons tomato paste
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
Coarse salt and ground pepper
All-purpose flour, for rolling
2 pie crusts (9 inches each), homemade or store-bought

Directions

Preheat oven to 400 degrees. In a medium saucepan, heat oil over medium; add cabbage and potatoes. Cook until beginning to brown, 7 to 9 minutes. Add beef; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste, Worcestershire, thyme, and 1 cup water. Cover, and cook until potatoes are tender, about 15 minutes. Lightly mash mixture with a fork. Season with salt and pepper. Let cool completely.
On a lightly floured work surface, roll each crust into a 14-inch square; cut each into 4 equal squares. Place 1/2 cup filling on one half of each square, leaving a 1/2-inch border around the filling. Brush borders with water; fold dough over filling to enclose. Crimp edges with a fork to seal. With a paring knife or scissors, cut 3 small vents in each.
Transfer pies to 2 foil-lined rimmed baking sheets; bake until golden brown, 10 to 12 minutes, rotating sheets halfway through.
To Freeze: Prepare through step 2. Arrange unbaked pies on a baking sheet (they should not touch); freeze until firm, about 1 hour. Wrap each pie in foil. Place in a resealable plastic bag; freeze up to 2 months.
To Bake from Frozen: Proceed with step 3, increasing baking time to 28 to 30 minutes.

Irish Lime Squares

Ingredients

Makes 16

FOR THE CRUST
4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan
2/3 cup shelled pistachios
1 cup (4 ounces) graham-cracker crumbs
1/4 cup sugar
1 tablespoons grated lime zest
FOR THE FILLING
2 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lime juice

Directions

Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. Line bottom with parchment paper, leaving a 2-inch overhang on two sides.
In a food processor, finely grind pistachios with graham-cracker crumbs, sugar, and zest. Blend in butter. Press mixture into bottom and 1 inch up sides of prepared pan. Bake until lightly browned, 8 to 12 minutes. Cool crust, 30 minutes.
To make the filling: In a large bowl, whisk together egg yolks and condensed milk. Add lime juice; whisk until smooth. Pour filling into cooled crust; carefully spread to edges.
Bake until set, about 15 minutes. Cool in pan on rack; then chill at least 1 hour before serving. Using parchment paper overhang, lift out of pan, and transfer to a cutting board. With a serrated knife, cut into 16 squares, wiping knife with a damp kitchen towel between each cut. To store in refrigerator, cover with plastic wrap.

Irish Soda Bread

Ingredients

Serves 16

3 tablespoons unsalted butter, melted, plus more for pan
4 cups all-purpose flour, plus more for kneading
3/4 cup sugar
3/4 cup raisins
2 tablespoons caraway seeds
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups buttermilk
2 large eggs

Directions

Preheat oven to 350 degrees. Butter a baking sheet. In a large bowl, combine flour, sugar, raisins, caraway seeds, baking soda, salt, and baking powder. In a separate bowl, whisk buttermilk, eggs, and 2 tablespoons butter. Stir the wet mixture into the dry ingredients to form a dough.
Knead dough on a lightly floured surface until smooth, about 4 minutes; add more flour as needed to prevent sticking. Form dough into a 9-inch round; place on prepared baking sheet. Brush loaf with remaining tablespoon butter. Using a sharp knife, score an X on top of loaf.
Bake until skewer inserted in center comes out clean, 45 to 50 minutes. Cool on wire rack before serving.

Thinking...

2010-03-15T09:13:00.000-04:00

Dads are important, do you agree? They mean more to some of us then we will ever be able to express to them. I want to take you back to when you were a child and talk about how important Dads are to children.

When you were a child, he towered over you. In many ways, he might still. He was the one you called on to kill a spider. The one you came to for the car keys. The one you counted for locking up the house at night to figuring out "some assembly required" on Christmas morning. He showed you how to whistle, how to bait a hook, how to throw a ball. He taught you to pull a tooth. He footed the bill for almost everything yet he still found enough money for ice cream. He carried a picture of you in his billfold and kept a place for you in his heart. He had a name for you and a greeting for you. "Hey, tiger! How's m'boy! Hey Sport! There's my little princess!"

Chances are, it was years before you learned he even had a name. The only one you knew him by was "Daddy." Somewhere along the road to growing up, you began to drop the Y and simply call him, Dad. Your middle school and high school years came and went and the business of studying, sports, and sleep overs begin to take the place of wrestling matches, playing Barbie, or playing outside.

We often forgot to say that simple word "Thanks." Thanks for working so hard, for giving so much and for never giving up.

As I think about all the things above I know I have a huge responsibility with my children and in teaching them how to be respectful and never take there Daddy for granted. Even if you don't have children you might one day and the effect that Daddy's have on children is detrimental to the bringing up of children.

Today I entitled this 'Thinking' and the reason is because I wanted to get you to think about how important Dads are to children. Pray for your husband to-be, or husbands to be a Godly leader and Father. My son looks up to my husband as the greatest thing that walks the earth. My son has a tender heart for his daddy and loves him dearly. Knowing this, my husband prays to be the best Father and example that he can possibly be.

So today.....Think about how important Fathers are to children.

Have a great Monday!

Ps. 23:1-4

The Lord is my shepherd, I shall not want.

He makes me lie down in green pastures;

He leads me beside still waters.

He restores my soul;

He guides me in the paths of rightousness

For His name's sake.

Even though I walk through the valley of the shadow of death,

I fear no evil, for You are with me.

(Some notes taken from the book Thanks, Dad by Ken Gire)

Easy Fixes

2010-03-12T08:29:00.000-05:00

Do you ever wonder how you can get your entryway or back door organized?

Well today I am going to share with you some easy fixes.

Shutter Organizer

Wooden shutters can be just as functional and good-looking indoors as out. Refinished a set of shutters and hang them on the wall over a table or over bench storage.

Do you notice that cute little mail organizer above? You can easily make one of these.

Here's How:

Paint or stain a pre-cut plaque, available at crafts stores. Paint hooks to desired color. Secure the hooks side-by-side with 1/2-inch wood screws. Repeat to form additional rows to separate your mail.

This is the end result

Mudroom Organizer

Now these are just pictures for you to get ideas from. Don't feel that your space has to look like this but just use some of the things you see to add a new touch to your space.

If things that are constantly underfoot in your home, give everybody a separate space. Assign a sturdy metal storage bin to each member of the household. Slide the bins underneath a bench in the front hall, or line them up in a mudroom. Use magnets or a photo to mark who each one belongs too. You can also do this in a closet if you like to hide odds and ends.

This is another choice for storage. Put your storage low and add a bench or sitting area for small spaces.

Pin Boards

Keeping clutter at bay starts the moment you walk through the door. Use square fabric covered pin boards, secured with staples on the back, to pin activity dates, a menu, grocery list, mail, etc.

Two Cute Easter Crafts

2010-03-11T08:27:00.001-05:00

Easter is just around the corner, actually only a few weeks away. It is never to early to get started on some cute Easter decorations, gifts, cards, menu for dinner, or teaching your children why we really celebrate Easter.
The most important reason for Easter after all is Christ resurrection.

This week I want to get a head start and share with you two fun crafts that you or your kids can do to get into the Easter spirit.

1. Jelly Bean Carrots

2. Bunny Envelopes

Jelly Bean Carrots

These make cute favors or gifts to hand out during Easter.

Steps

Tools and MaterialsPlastic pastry bag
Orange jelly beans
Ribbon of your choice

Jelly Bean Carrot How-To
1. Fill a plastic pastry bag 3/4 of the way with orange jelly beans.
2. Tie bag closed with a green rickrack or ribbon.
3. Include the carrots in an Easter basket or fill a basket with them and set them out as favors for a party.

Easter Bunny Envelopes

Steps
1. Seal the flap of an envelope, and draw bunny ears on the sealed side, as shown below. You can draw your own or use a template.

2. Cut along the line through both layers of the envelope.
3. Flip the envelope over; the side of the envelope becomes the bottom of your treat holder.
4. Cut pink construction paper to make eyes and insides of ears, and glue them on the front of the envelope. Use colored pencil for mouth; glue on a pom-pom nose. Fill with yummy Easter sweets.

Chicken Marbella

2010-03-10T08:45:00.000-05:00

This dish is simply--amazing...
My husband, kids, and mom loved this dish when I made it for them last week. Even though it has unusual ingredients in it and it might be out of the ordinary, you have to give this dish a try.
Serve the dish with mashed potatoes, noodles, or rice.
I hope you really do give it a try and love it as much as we have.

Chicken Marbella

Serves 10-12

4 chickens, 2 1/2 lbs each, quartered (I used all chicken breasts) ( You could also use 8-10 chicken breast)
1 head of garlic, peeled and finely pureed (I just minced it all-it's a lot and time consuming)
1/4 cup dried oregano
coarse salt and freshly ground black pepper to taste
1/2 cup red wine vinegar
1/2 cup olive oil
1 cup pitted prunes
1/2 cup pitted Spanish green olives
1/2 cup capers with a bit of juice
6 bay leaves
1 cup brown sugar
1 cup white wine (or cooking white wine)
1/4 cup Italian parsley or fresh coriander (cilantro) finely chopped

1. In a large bowl combine all the ingredients EXCEPT the last three on the list. Cover and let marinate, refrigerated, overnight.

2. Preheat oven to 350 F

3. Arrange chicken in a single layer in one large baking pan and sppon marinade over it evenly. Sprinkle chicken pieces with brown sugar and pour white wine around them.

4. Bake for 50 mins. to 1 hour, basting frequently with pan juices.

Avocado and Healthy Skin?

2010-03-09T08:11:00.000-05:00

A weird combination right?? That is what I thought. As I was reading an article the other day about healthy skin I came across avocado's and how they effect your skin. As we all know, what we eat and drink has alot to do with how our skin looks. So why eat an avocado?

Avocados are high in fat, but most of the fat is mono-unsaturated and thus is considered a healthy fat. An avocado is a good food for skin because, as is the case with omega-3 fatty acids, it keeps skin plump and youthful looking it also helps prevent dry skin.

Avocados contain both vitamin C and vitamin E, which act well together as a powerful skin anti-aging combination.

So the next time you are wanting to have a healthy appetizer or spice up your meat try this recipe below.

Pineapple and Avocado Salsa

This is an interesting mix but would be excellent on Chicken, Pork, or Fish. It would also taste great to add cream cheese and serve with chips or crackers.

Ingredients

1 (14-ounce) can sliced pineapple in juice, drained and juices reserved
1 tablespoon lime juice
1 tablespoon honey
1 tablespoon extra-virgin olive oil
1 small jalapeno, seeds removed and diced
Kosher Salt and freshly ground black pepper
1/2 red onion, finely chopped
1 medium avocado, halved, pitted and flesh cubed
2 tablespoons minced cilantro leaves

Directions

In a medium bowl, make the dressing by mixing 2 tablespoons of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste. Add the pineapple and onion. Gently fold in the avocado and cilantro. Let the flavors blend for at least 15 minutes before serving.

{Good Morning Monday}

2010-03-08T08:59:00.000-05:00

This past Saturday...

My oldest was recently invited to a friends 3rd birthday party in Savannah. It didn't take us long to decide after receiving the invitation that we would love to make a day trip and attend this birthday party. We were very blessed to meet some families while living in Savannah for 8 months this past year and felt it would be fun to see them again.

So Friday night we packed up our car and set our alarms. Early Saturday morning we headed to Savannah and drove straight to the party. The little boy's party was a car theme and it was so adorable. They had games, snacks, pizza, car races,car painting (no...not real cars. The kids painted small wooden ones from a craft store) and more. The kids had a blast and my oldest told me, "Thank you for letting me come to his party." That was such sweet words to hear. Although on our way there he kept telling us, " This is a long, long, long way. He lives really far." I guess he thought it was just across town or something. But both boys did great.

After leaving the party we drove around Richmond Hill (which is the town we lived in) looking at neighborhoods. I know you are probably wondering why? Well, there is a possibility we could end up there sometime this year. This move would be a permanent move though. It is sad and happy at the same time. I don't honestly think much about it anymore b/c there is alot of little details that would need to happen before it became possible so we are just praying and waiting. So if you think about us, just say a pray for us. We appreciate it tons.

Next we had to run by Gus' job for a little bit. There were some issues that had come up and since he was in town he needed to take care of them in person. So the boys and I waited in the car and played and talked. By this time we were all starting to get hungry tummy's (as my oldest would say) so we ventured to downtown Savannah. Man was it crowded....but we managed.

We ended up eating dinner at a place could Heuy's. It was a great restaurant on River Street and we ended up getting Blackened Chicken and Pesto Ravioli's. Go figure....But it was so good!
I will tell you the boys favorite part--those sweet potato fries and corn bread. Our oldest loved it so much that as the waitress came by to clean up our plates she picked up the plate with 4 fries left. Our oldest looked at her and said, " I wasn't done and almost started crying." The poor waitress gave his fries back and the look on his face was priceless.

By this time it was getting dark and decided to walk along the river and of coarse had to stop by the best toffee store in town. River Street Treats. So we topped our night off with 2 hot toffee and nut pralines. Yummy....
Now it was starting to get extremely cold and windy so in my opinion it was time to head home. We loaded up, changed the boys into P.J.'s back at the car and headed back to Jax.

What a day but we had such a great time!
Hope you all had a great weekend as well and got out and enjoyed the weather... It was certainly a beautiful weekend.

Here are the boys playing at the party.

Sitting Cozy

2010-03-05T08:21:00.000-05:00

Last week I posted a room called So Serene and this week I am doing a continuation but I am going to show you a cozy spot today.

As I was thinking about the next room my mind starting thinking about cozy and comfortable places. I was really wanting to share the kitchen with you but that doesn't scream cozy or comfortable so I will have to save that room for Functional Kitchens.

This was taken from HGTV's Green Home 2008.

It is a perfect room to describe cozy, comfortable, and relaxing. It makes you want to grab a book (if you have time to read) or magazine and sit and relax.

This is actually a sitting area but you could take this idea and use it in your living room.

The easiest way to add change to a room without spending alot of money is to buy some accent pillows (or make them) and paint. That is it--plain and simple. Although if your budget allows it never hurts to add some little decorative items here and there.

How To: Make Cake Pops

2010-03-04T08:28:00.001-05:00

Yesterday I gave you some pictures of the Cake Pops that I am going to show/tell you how to make today.

So get out your pen and paper and let's get started.

First you will need to choose what kind of pop you want to make. Here are some ideas: cake pops, brownie pops, cheesecake pops, pound cake, etc. and then your choice of chocolate. White, Dark, or Milk Chocolate. You can also use food coloring to make whatever color you want with your white chocolate.

These are the items I chose to use while decorating and making the pops.

Cake with Icing

Cake Balls
1 box yellow cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark
wax paper
plastic or wooden sticks
decoration items

1. After cake is cooked and cooled completely, crumble into large bowl.

2. Mix thoroughly with 1 can cream cheese frosting but save a small amount to dip your sticks in. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting them in the freezer.)
5. Melt chocolate in microwave per directions on package or double boiler
6. Take a Tiny bit of extra icing and dip the top of your sticks into it. Then place them half way through your cake ball.

7. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)
I also only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. It’s easier to work with when it’s hot.
If you choose to use a double boiler then do you won't need to worry about how much you melt.
8. Decorate and Have Fun
Let me know if you have any questions!

Have Fun

Here are some finished ones:

Fun ones for the kids

Chocolate with coconut.These are the ones that I chose to do. So I covered mine with coconut and dark chocolate.

A Small Gift Idea Using Valentines Day as the Theme

So I am going to overload you with a few more pictures. This is to help a few of you out who mentioned maybe doing these for a baby shower.

Cake Pops

2010-03-03T08:40:00.001-05:00

Can you even imagine biting into one of these adorable, mouth watering pops?

Mmm... Let's just say de-lish!

These are great for any occasion. Some might include: Baby Showers, Birthday Parties, Holiday's, or any Gathering.

Here are some pictures to make you drool....

Note: Some of these were found on bakerella

I gave these things a try and I can not stop ranting about them. Although I wouldn't try lemon cake. It doesn't seem to work well with any kind of chocolate but they are fabulous otherwise!

Aren't they just the cutest?

Do you want to know how to make them?

Visit me tomorrow at Mommy Buzz and I will show you how!

Q and A

2010-03-02T09:02:00.001-05:00

Last Tuesday I posted a Q and A and didn't get any questions through the blog but I did get a couple through e-mail and blog frog. I also have had some questions along the way with this blog and thought I would share 5 of the questions with you today.

A.) How did you get the name Mommy Buzz?
Well I am a mommy and I am VERY busy with two little ones. Call me crazy--but one day I was thinking of bees and how they are always working--Buzzing around. Then I was thinking about what woman do when we all get together. We talk, talk , talk. So I put the two together and hints the name Mommy Buzz. I know it's silly but until I think of something else I guess it will remain Mommy Buzz.

B.)How do you find time to blog and be a mom and wife?
It was much easier when I first started b/c my youngest wasn't mobile at the time and my oldest would nap.So I would do it during there nap time.But now that my oldest doesn't really nap anymore (well about 2 days a week) and my youngest is into everything, I try to write post during the evenings after they have gone to bed or when they are both laying down. I also work on post first thing in the morning before they are awake or while we eat breakfast. I try to spend as much time with them while they are awake b/c they are only young once.

C.)What is your favorite thing to cook?
Since I love desserts I would have to say sweet treats.

D.)What is your favorite thing about blogging?
Knowing that I am encouraging women and providing useful information along the way.

E.)Are you going to keep blogging?
I would like too. It does take alot of time but is so much fun. It is a great way to get the ideas out of my head and I honestly just love it.

A Note To Mommy Buzz Readers:
I haven't had a chance to tell you --thank you for reading the blog. I have received encouraging e-mails, facebook messages, and blog comments from you all. It means alot to know people are reading it and that it is helpful in some way. Thanks for reading and continue to post comments and read when you can.

{Good Morning March}

2010-03-01T10:07:00.000-05:00

Not only has another weekend flown by but yet another month as well.

Good Morning March!

This past weekend I decided I was going to take my own advice (from the post I wrote called The Wedding Is Over, Now What?)

I tried to simply enjoy my weekend with family and not get on the computer/ phone. Well I tried anyway. The phone is kinda hard but I did stay off the computer.

Until this morning I thought it was all working out great until I got this lovely ERROR on my computer.

Great.... Another technical difficulty day.

But my magnificent husband walked me through some steps and it is working like a champ.

So now onto today's post--

Today I am going to share with you a Photography TIP from Open Light Studio's

If you have recently started to follow Mommy Buzz then let me explain for just a sec...

Open Light Studio's is a professional husband and wife team who give us tips each month on how to better yourself with the camera. Click Here "Bring Props" to read February's Tip.

March Tip

Using the Sun
When you are outside with soft lighting, have your child look up at you. The sun will light their eyes and face giving a beautiful glow. Your child should not be looking at the sun (squinting), but at you. If your child is looking down, their face is often in the shadow. Another trick is to take some photos with the sun directly behind your child. This trick will show sunbeams in your photo, or if it is dark enough, your child will be silhouetted.

Here is a picture to explain

Don't be shy--Grab your camera and give this a try!

Texas Cavier

2010-02-26T08:22:00.000-05:00

It's just a bean-dream. All kinds of yum. Makes a girl smile. I love this stuff.

Texas Cavier

Ingredients

1/2 red onion, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
2 jalapeno peppers, chopped finely
1 tablespoon minced garlic
1 tomato, cut
2 (15 ounce) can black-eyed peas, drained
Dressing Mix Ingredience
1/4 cup balsamic vinegar
1/4 cup sugar
1/4 cup corn oil
1 bunch chopped fresh cilantro

Directions:
In a large bowl, mix together onion, green bell pepper, green onions, jalapeño peppers, garlic, tomato, black-eyed peas and coriander. Mix all the dressing ingredient and pour into bowl with chopped ingredient. Cover and chill in the refrigerator approximately 2 hours or overnight. Toss with desired amount of fresh cilantro to serve.

The Wedding Is Over, Now What?

2010-02-25T11:59:00.000-05:00

The wedding is now over.....

The dress has been packed away, the presents opened and put in their proper place around your new place, and you’ve both returned to somewhat of a normal routine. After months of anticipation and the excitement of planning a wedding, it is all the sudden over.

Maybe you are sad and a little disappointed that all the excitement is over.

You take a deep breath as you realize, "This is for real and I am really married." This is what I have always dreamed of and I am finally Mrs... ...

The fun and relaxing honeymoon is over.

Bridal showers have been replaced with grocery shopping, cleaning house, and laundry.

The beautiful wedding gown and veil have been replaced by every day clothes and bad hair days.

Your handsome groom dressed in his tuxedo has been taken over by a man snoring in your bed and wearing boxers around the house on the weekends.

This is where I have to stop and laugh...You are at that point now where you are starting to get to know your hubby in a way you never knew.

Didn't know he liked to sprawl the bed when he sleeps, did you? And that he burps and much more...Maybe your husband is modest but YES ladies, it will happen!

Ok. Back to what I was saying...

But while our everyday lives won't be as beautiful and dramatic as our wedding day, we can still keep a bride’s heart throughout the course of our marriage. Work pressure, financial struggles, and every day routine may fill your schedule, but the choice of love does not have to fade with time. Not only is it possible to be as in love as on your wedding day, it is possible to be more in love as each day passes.

Now What??

First off, enjoy the silence. Enjoy having time with your husband, family and friends. Enjoy looking through the pictures of the wedding and anticipating the videos to come. Enjoy all of the memories of the wedding that your family and friends have been talking about.
There are so many exciting elements to a wedding, but also some exciting elements when it is all over. Why do you have to stop pampering yourself? Why do you have to stop having some alone time? You should continue to do all of this, even if you don’t have the “excuse” of a wedding to plan.
My favorite part of this time, was getting to spend the time with my husband. Getting to have actual conversations, that don’t have to do with linen colors or flowers. We can talk about our life together and what we want as the next step. This is very exciting. So, enjoy “Life after a wedding”.

Second. Love takes work — work that is harder than any wedding planning ever was!

One of the best habits you can develop early on in marriage is to rehearse to yourself all the things that you love about your spouse. You love him for all his quirky ideas regardless.So that when he starts to leave the toilet seat up, the clothes on the floor, and he slurps his cereal every morning you can tell yourself that you love that man more then you did on your wedding day.

Don’t just keep things to yourself. Communicate. Tell your hubby what you love about him.Praise and encouragement will go further than any hen-pecking or criticism ever will.

Celebrate the milestones. Celebrate the first month, the first half a year, the first year, the first 1,000 days, 5,000 days, etc. Long lasting marriages that are full of love and friendship are a rarity in today’s world. Make a big deal out of yours and make each milestone an occasion to celebrate what you have.

Continue to date each other. If at all possible, choose one night a week and keep it as your date night. This is hard to achieve with the busy, modern lives we all live, but it can mean everything to a marriage. Having that one night a week to turn off the television, not get on the Internet, leave work worries behind, and just focus on each other can keep both of you centered on what’s really important –- your love and your marriage.You don't have to go out to this. You can make a favorite meal of his or yours and enjoy it together.

Love. Love. and Love some more!

A great marriage can be better than any fairy-tale wedding ever was!