Cheesy Potato Casserole
1/2 cup chopped onion
1 bag Ore-Ida (southern style hash browns)
1 stick butter
1 can cream of mushroom
8 ounces sour cream
2 cup mixed cheese (your favorite. I use Mexican mix) only use 1 cup in the mix. save the other cup for the top.
Salt and pepper to taste.
Mix everything in a bowl. Then spread in a 9x13 dish. Top dish with about another cup of cheese. Bake for 45 minutes.
You can cover for 30 minutes and then uncover for the last 15 min.
Thursday, September 24, 2009
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