Monday, October 19, 2009

Chunky Candy

 Chunky Candy

 I saw this quick and simple little recipe. Thought it might give you an idea to do at your next little treat party.
4 oz. unsweetened chocolate
1/2 cup maple syrup
1/3 cup of raisins
1/4 cup currants
1/2 cup hazelnuts or almonds, chopped finely
1 tsp dark rum or vanilla

In microwave or double boiler, melt chocolate. Add raisins and currants, rum or vanilla, and nuts. Combine well. Drop onto wax paper in rounded spoonfuls, using two spoons or a cookie scoop. Refrigerate for 30 minutes, then store in a Ziploc bag in a cool place.

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