Friday, February 26, 2010

Texas Cavier

 It's just a bean-dream. All kinds of yum. Makes a girl smile. I love this stuff.
Texas Cavier

  • 1/2 red onion, chopped
  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 2 jalapeno peppers, chopped finely
  • 1 tablespoon minced garlic
  • 1 tomato, cut
  • 2 (15 ounce) can black-eyed peas, drained
  • Dressing Mix Ingredience
  • 1/4 cup balsamic vinegar
  • 1/4 cup sugar
  • 1/4 cup corn oil
  • 1 bunch chopped fresh cilantro 
In a large bowl, mix together onion, green bell pepper, green onions, jalapeño peppers, garlic, tomato, black-eyed peas and coriander. Mix all the dressing ingredient and pour into bowl with chopped ingredient. Cover and chill in the refrigerator approximately 2 hours or overnight. Toss with desired amount of fresh cilantro to serve.


1 comment:

Krysten said...

So I forgot you tell you all. If you like corn you can add that to this dish.
I did and I really like it!

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