Wednesday, May 19, 2010

Making Whoopie

So you know I am not really going to talk about making whoopie?? I'm gonna talk about making Whoopie Pies. 
There is a BIG difference. 
But these will put a bounce in your step, put a smile on your face, and a song in your heart. 

About a week and a half ago I mentioned that I bought this book on my trip to Cape Cod.
I had never heard of Whoopie Pies until I saw this book and started researching them more. 
So now you ask--Whoopie Pies -- Is it a cake? Is it a cookie? 
It is a deliciously soft and sweet cream-filled snack that is the shape of a cookie but cake light in taste.
 The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. 
There is a new trend brewing in desserts that will be making its way to bakeries, weddings and event tables this next year. I'm calling it now--You heard it here first--

This adorable book—the only cookbook devoted entirely to whoopie pies—features more than 40 mix-and-match recipes. With a puffy cover as soft as cake, plenty of color photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf.

Is your mouth watering yet? 
Do you want to know how to make these?
Follow me tomorrow and I will share with you some mix-match recipes.


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