Tres Leche Cake

 Tres Leche Cake

Ingredient:

1 Betty Crocker Super Moist Vanilla Cake mix (or) Yellow Cake mix

1 1/4 cup water

1 Tbsp Vegetable oil

2 tsp vanilla

4 eggs

Topping:

1 Can sweetened condensed milk

1 cup whipping cream

1 can evaporated milk (or whole milk)

Frost with whipped fluffy white frosting

Directions

Mix in bowl:

 1 box Betty Crocker SuperMoist vanilla

cake mix ;1 ¼ c. water; 1 TBS vegetable oil ;2 tsp. vanilla;4 
eggs.

Heat oven to 350. Grease or spray bottom and sides of 9x 13" 
pan. In large bowl, beat these ingredients with electric mixer on low 
speed 30 seconds and then at medium speed for 2 minutes. Pour into 
pan. Bake 30-35 minutes until toothpick comes out clean. Let stand 
just 5 minutes.

Topping directions:

During this time, into a small bowl, whisk together: 1 
can sweetened condensed milk; 1 Cup of whipping cream; 1 Cup of 
evaporated milk (or whole milk). Prick cake every ½ inch with long-
tined fork - carefully. Pour the milk mixture over hot cake slowly, 
allowing for it to soak into the cake. If it puddles in the corners, 
spoon back into the cake. . Cover and refrigerate at least an hour 
before frosting and serving.

Frost with Whipped fluffy white frosting.

Calories: 410 for 1/15 of cake.  Recipe actually calls 
for yellow cake. Might be good with chocolate frosting or coconut milk 
and shredded coconut in frosting. EASY AND YUMMY!!!